PART II
Soil fertility as affected by
farm operations and
farm practices
Chapter Page
XVI.—A fertile soil
141
Physical
properties:
Power
to absorb and hold water
Power
of ventilation
Power
to absorb and hold heat 142
Biological
properties 143
Nitrogen-fixing
germs 144
Nitrifying
germs 145
Denitrifying
germs 147
Chemical
properties:
Nitrogen
in the soil
Phosphoric
acid in the soil
Potash
in the soil
Lime
in the soil
Great
importance of physical properties 147
Maintenance
of fertility 150
XVII.—Soil water 151 Importance of soil water 151 Necessity of soil water 151 Sources and forms of soil water 153 Too much water 154 Not enough water 154 Loss of soil water 155 How some farm operations influence soil water 156 Hoeing, raking, harrowing and cultivating 158 Manures and soil water 159 Methods of cropping and soil water 159 Selection of crops with reference to soil water 160
XVIII.—The after-cultivation
of crops 164
Loss
of water by evaporation 164
Loss
of water through weeds 165
Saving
the water 165
Time
to cultivate 166
Tools
for after-cultivation 167
Hilling
and ridging 169
XIX.—Farm manures 171 The functions of manures and fertilizers 171 Classification 171 Importance of farm manures 172 Barn or stable manure 173 Loss of value 173 Checking the losses 176 Applying the manure to the soil 177 Proper condition of manure when applied 179 Composts 181