Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory eBook

This eBook from the Gutenberg Project consists of approximately 200 pages of information about Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory.

Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory eBook

This eBook from the Gutenberg Project consists of approximately 200 pages of information about Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory.

The Esquimaux use no fuel in winter; their stone lamps afford sufficient heat to dry their boots and clothes, or warm their blubber and raw meat when they are so inclined.  They are inured to cold by early habit; the children are carried about in the hoods of their mothers’ jackets until three years of age; during this period they remain without a stitch of clothing, and the little things may be sometimes seen standing up in their nests, exposing themselves in the coldest weather, without appearing to suffer any inconvenience from it.  The Esquimaux never sleep with their clothes on, not even when without any other shelter than the cleft of a rock.

It is well known that they eat their food, whether fish or flesh, generally in a raw state; hence their appellation, “Ashkimai,” in the Cree and Sauteux, means, eater of raw meat, and is doubtless the origin of the name Esquimaux first applied by the earlier French discoverers, and since then passed into general use.  They sometimes, indeed, warm their food in a stone kettle over a stone lamp, but they seem to relish it equally well when cut warm from the carcase of an animal recently killed, which they may be seen devouring while yet quivering with life.

In winter they prefer raw meat, especially fish, which is considered a great delicacy in a frozen state; the Esquimaux stomach, in fact, rejects nothing, raw or boiled, that affords sustenance.  Like the inland Indians, they can bear hunger for an amazing length of time, and afterwards gorge themselves with more than brutal voracity without suffering inconvenience by it.

The Esquimaux breed of dogs are wolves in a domesticated state, the same in every characteristic, save such differences as may be expected to result from their relative conditions; the dog howls, never barks.  These animals are of the most essential service to their masters, and are maintained at no expense.  How they manage to subsist appears inexplicable to me; not a morsel of food is ever offered to them at the camp, and when employed hauling sledges on a journey, a small piece of blubber given them in the evening enables them to perform the laborious work of the ensuing day.

From ten to fifteen dogs are employed on a long journey.  They are harnessed separately by a collar and a single trace passing over their back, and fastened to the fore-part of the sledge.  The traces are so arranged that the dogs generally follow in a line, conducted by a leader, who is trained to obey the word of command in an instant; the least hesitation on his part brings the merciless whip about his ears.  The lash is about fifteen feet in length, the handle eighteen inches; continual practice enables the Esquimaux to wield this instrument of torture with great dexterity.  The sledges are about five feet in length and two in breadth; the runners generally shod with whalebone or ivory, and coated over with a plaster of earth and water, which becomes very smooth, and is renewed as often as it is worn out.

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Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory from Project Gutenberg. Public domain.