Th: Jefferson.
LETTER LVI.—TO JOHN JAY, May 4, 1787
TO JOHN JAY.
Marseilles, May 4, 1787.
Sir,
I had the honor of receiving at Aix, your letter of February the 9th, and immediately wrote to the Count de Montmorin, explaining the delay of the answer of Congress to the King’s letter, and desired Mr. Short to deliver that answer, with my letter, to Monsieur de Montmorin, which he informs me he has accordingly done.
My absence prevented my noting to you, in the first moment, the revolution which has taken place at Paris, in the department of finance, by the substitution of Monsieur de Fourqueux in the place of Monsieur de Calonne; so that you will have heard of it through other channels, before this will have the honor of reaching you.
Having staid at Aix long enough to prove the inefficacy of the waters, I came on to this place, for the purpose of informing myself here, as I mean to do at the other seaport towns, of whatever may be interesting to our commerce. So far as carried on in our own bottoms, I find it almost nothing; and so it must probably remain, till something can be done with the Algerines. Though severely afflicted with the plague, they have come out within these few days, and showed themselves in force along the coast of Genoa, cannonading a little town and taking several vessels.
Among other objects of inquiry, this was the place to learn something more certain on the subject of rice, as it is a great emporium for that of the Levant, and of Italy. I wished particularly to know, whether it was the use of a different machine for cleaning, which brought European rice to market less broken than ours, as had been represented to me, by those who deal in that article in Paris. I found several persons who had passed through the rice country of Italy, but not one who could explain to me the nature of the machine. But I was given to believe, that I might see it myself immediately on entering Piedmont. As this would require but about three weeks, I determined to go, and ascertain this point; as the chance only of placing our rice above all rivalship in quality, as it is in color, by the introduction of a better machine, if a better existed, seemed to justify the application of that much time to it. I found the rice country to be in truth Lombardy, one hundred miles further than had been represented, and that though called Piedmont rice, not a grain is made in