SINGING.
Dancing is not the only amusement on these occasions. A gadis sometimes rises and, leaning her face on her arm, supporting herself against a pillar, or the shoulder of one of her companions, with her back to the audience, begins a tender song. She is soon taken up and answered by one of the bujangs in company, whose greatest pretensions to gallantry and fashion are founded on an adroitness at this polite accomplishment. The uniform subject on such occasions is love, and, as the words are extempore, there are numberless degrees of merit in the composition, which is sometimes surprisingly well turned, quaint, and even witty. Professed story-tellers are sometimes introduced, who are raised on a little stage and during several hours arrest the attention of their audience by the relation of wonderful and interesting adventures. There are also characters of humour amongst them who, by buffoonery, mimicry, punning, repartee, and satire (rather of the sardonic kind) are able to keep the company in laughter at intervals during the course of a night’s entertainment. The assembly seldom breaks up before daylight, and these bimbangs are often continued for several days and nights together till their stock of provisions is exhausted. The young men frequent them in order to look out for wives, and the lasses of course set themselves off to the best advantage.
DRESSES.
They wear their best silken dresses, of their own weaving; as many ornaments of filigree as they possess; silver rings upon their arms and legs; and earrings of a particular construction. Their hair is variously adorned with flowers and perfumed with oil of benzoin. Civet is also in repute, but more used by the men.
COSMETIC USED, AND MODE OF PREPARING IT.
To render their skin fine, smooth, and soft they make use of a white cosmetic called pupur. The mode of preparing it is as follows. The basis is fine rice, which is a long time steeped in water and let to ferment, during which process the water becomes of a deep red colour and highly putrid, when it is drained off, and fresh added successively until the water remains clear, and the rice subsides in the form