The way in which a man changes his trade and occupation is remarkable. One year he is a wine-merchant; the next he deals in soft goods; and the year after he becomes an auctioneer. The consequence of this is, that, although colonists acquire a peculiar aptitude for turning their hand to anything, and a great deal of general commercial knowledge, that knowledge is for the most part very superficial. This accounts for the phenomenal success which a newcomer who is a specialist occasionally meets with in a line of business in which he is an expert, and also for the failure which often attends the efforts of competent specialists, who become discredited because they are not able to do something properly, which in England would not be considered to come within their province. To a man coming here to establish himself in any business I would always give the advice to take a subordinate position for a year in a similar business already established. This will give him what is called ’colonial experience,’ for want of which many an able man fails at the threshold.
Amongst the peculiarities of colonial trade is a strong preference for local manufactures, with the exception of wine. A large manufacturer of agricultural machinery, who has just been making a tour of the colonies, tells me that he finds merchants actually prefer an inferior and dearer article locally made, if it appears at all equal to the English one in appearance. In a certain measure I believe this to be true. It is not merely a patriotic or protective feeling