apples or crabs for cider or verjuice, or else grind malt, pick candle-rushes, or ’do some husbandry office within doors till it befall eight o’clock’.  Then he shall take his lantern, visit his cattle once more, and go with all his household to rest.  The farm roller of this time, according to Markham, was made of a round piece of wood 30 inches in circumference, 6 feet long, having at each end a strong pin of iron to which shafts were made fast.[306] He mentions wooden and iron harrows, but this refers only to the tines, the wooden ones being made of ash.  From an illustration of a harrow which he gives, it appears it was much like Fitzherbert’s and many used to-day:  a wooden frame, with the teeth set perhaps more closely than ours; the single harrow 4 feet square drawn by one horse, the double harrow 7 feet square by two oxen at least.  Wheat he says, when the land is dug 15 inches deep, and the seed dibbled in, will produce twelve times as much as when ploughed; but he admits the ‘intricacy and trouble’ of this method.[307] As to the question of mowing or reaping corn, he is of opinion that though ’it is a custom in many countries of this kingdom not to sheare the wheat but to mow it, in my conceit it is not so good, for it both maketh the wheate foule and full of weede’.  Barley, however, should be mown close to the ground, though many reap it; oats too were to be mown.  His directions for planting an orchard[308] are interesting, both as showing the kinds of fruit then grown, the number of different sorts planted together, and the growth of the olive in England.[309] The orchard, he says, should be a square, divided into four quarters by alleys, and in the first quarter should be apples of all sorts, in the second pears and wardens of all sorts, in the third quinces and chestnuts, in the fourth medlars and services.  A wall is the best fence, and on the north wall, ’against which the sunne reflects, you shall plant the abricot, verdochio, peache, and damaske plumbe; against the east side the white muskadine grape, the pescod plumbe, and the Emperiale plumbe; against the west, the grafted cherries and the olive tree; and against the south side the almond and the figge tree.’  As if this extraordinary mixture were not enough, ‘round about the skirts of the alleys’ were to be planted plums, damsons, cherries, filberts and nuts of all sorts, and the ‘horse clog’ and ‘bulleye’, the two latter being inferior wild plums.  Plums were to be 5 feet apart, apples and other large fruit 12 feet.

Young trees should be watered morning and evening in dry summers, and old ones should have the earth dug away from the upper part of the roots from November to March, then the earth, mixed with dung or soap ashes, replaced.  Moss was carefully to be scraped off the trees with the back of an old knife, and, to prevent it, the trees manured with swine’s dung.  Minute distinctions are given as to pruning and washing the trees with strong brine of water and salt, either with a garden pump placed in a tub or with ‘squirtes which have many hoales’, the forerunner of modern spraying.