a profit.  He further blames the farmer of his day for being discontented with his lot:  in former times ’farmers and their wives were content with mean dyet and base attire and held their children to some austere government, without haunting alehouses, taverns, dice, and cards; now the husbandman will be equal to the yeoman, the yeoman to the gentleman, the gentleman to the squire, and there is at this day thirty times as much vainely spent in a family of like multitude and quality as was in former ages’; a complaint that has been common in all ages.  Contrary to what is the practice to-day, and apparently to common sense, the surveyor recommends that open drains be made as narrow above as at the bottom, at the most not more than a foot and a half broad.[287] Hops, he says, were then grown in Suffolk, Essex, and Surrey, ’in your loose and spongie grounds, trenched.’  ‘Carret’ roots were raised in Suffolk and Essex, and beginning to increase in all parts of the realm[288]; but if he alludes to their cultivation in the open field the statement must be taken with considerable qualification, as they were not so grown generally until the end of the eighteenth century or the beginning of the next.

Kent was then, as now, the great fruit county of England; ’above all others I think the Kentishmen be most apt and industrious in planting orchards with pippins and cherries, especially near the Thames about Feversham and Sittingbourne.’  But Devon and Hereford were also famous; Westcote about 1630 says the Devonshire men had of late much enlarged their orchards, and ’are very curious in planting and grafting all kinds of fruit’[289]; and John Beale in 1656 tells us Hereford ’is reputed the orchard of England’[290]; while Hartlib says there were many orchards in Worcestershire and Gloucestershire.[291] He calls ‘Tandeane’ near Taunton the Paradise of England, where the husbandry was excellent, the land fruitful by nature and improved by the art and industry of the farmers; ’they take extraordinary pains in soyling, ploughing, and dressing their lands, and after the plow there goeth some three or four with mattocks to break the clods and to draw up the earth out of the furrows that the lands may lye round, and that the water annoy not the seed (the water evidently often lying long in the furrows between the great high ridges), and to that end they most carefully cut gutters and trenches in all places.  And for the better enriching of their ploughing lands they cut up, cast, and carry in the unplowed headlands and places of no use.  Their hearts, hands, eyes, and all their powers concurre in one to force the earth to yield her utmost fruit; and the crops of wheat that rewarded this industry were sometimes 8 and 10 quarters to an acre.