A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

The assertion that enclosures ceased during the seventeenth century has been proved inaccurate by modern research, and there is no doubt that they went on continuously.  In 1607, in the Midlands, the enclosing of land produced serious armed resistance, probably because the Midland counties were then the great corn-growing district of England, and the change to pasture and the consolidation of farms displaced a larger population there than elsewhere.  Between 1628 and 1630 enclosures in Leicestershire, for instance, were very numerous, no less than 10,000 acres being enclosed in that time, most of which was converted to pasture.  The attempt of the Government to check the movement, initiated by Charles I, seems to have had considerable effect, but died away with the Civil War, and though other attempts were made under the Commonwealth they came to nothing, and from this time enclosures went on unchecked by the Government,[274] and were soon to have its active support.  Yet there was a vast amount still in common field:  the whole of the cultivated land of England in 1685 was stated by King and Davenant to amount to not much more than half the total area, and of this cultivated portion three-fifths was still farmed on the old common-field system.  Northamptonshire, Leicestershire, Rutland, Huntingdonshire, and Bedfordshire were comparatively unenclosed.[275] From the books and maps of the day ’it is clear that many routes which now pass through an endless succession of orchards, corn-fields, hay-fields, and bean-fields then ran through nothing but heath, swamp, and warren.  In the drawings of an English landscape made in that age for the Grand Duke Cosmo scarce a hedgerow is to be seen....  At Enfield, hardly out of sight of the smoke of the capital, was a region of five-and-twenty miles in circumference which contained only three houses and scarcely any enclosed fields.’[276] The enclosure of these areas was to be mainly the work of the latter half of the eighteenth and the first quarter of the nineteenth centuries.

The amount of enclosure in the fifteenth, sixteenth, and the first half of the seventeenth centuries was, according to the latest research, much, and perhaps very naturally, exaggerated by contemporaries.  Between 1455-1607 the enclosures in twenty-four counties are said to have amounted to some 500,000 acres, or 2.76 of their total area,[277] but the evidence for this is by no means conclusive.  However, there seems no reason to doubt that the enclosure of this period was but a faint beginning of that great outburst of it that marked the agrarian revolution of the middle of the eighteenth century, and that it was mainly confined to the Midland counties, Mr. Johnson, in his recent Ford Lectures, has stated that the enclosure of the sixteenth and seventeenth centuries was not accompanied by very much direct eviction of freeholders or bona fide copyholders of inheritance; yet the small holder suffered in many ways, e.g. by the lord

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A Short History of English Agriculture from Project Gutenberg. Public domain.