He recommends that grass be mown early, for the younger and greener the grass is the softer and sweeter it will be when it is hay, and the seeds will be in it instead of fallen out as when left late; advice which many slovenly farmers need to-day.  He does not approve of the custom of reaping rye and wheat high up and mowing them after, but advises that they be cut clean; barley and oats, however, should be commonly mown.  Both wheat and rye were to be sown at Michaelmas, and were cast upon the fallow and ploughed under, two London bushels of wheat and rye being the necessary amount of seed per acre.  In spite of his praise of the plough he allows that the sheep ’is the most profitablest cattel that a man can have’, and he gives a list of their diseases, among the things that rot them being a grass called sperewort, another called peny grass, while marshy ground, mildewed grass, and grass growing upon fallow and therefore full of weeds were all conducive to rot.  The chief cause, however, is mildew, the sign of whose presence is the honeydew on the oak leaves.  In buying cattle to feed the purchaser is to see that the hair stare not, and that the beast lacks no teeth, has a broad rib, a thick hide, and be loose skinned, for if it stick hard to his ribs he will not feed[208]; it should be handled to see if it be soft on the forecrop, behind the shoulder, on the hindermost rib upon the huck bone, and at the nache by the tail.  Among other diseases of cattle he mentions the gout, ‘commonly in the hinder feet’; but he never knew a man who could find a remedy.  He was a great advocate of enclosures; for it was much better to have several closes and pastures to put his cattle in, which should be well quick-setted, ditched, and hedged, so as to divide those of different ages, as this was more profitable than to have his cattle go before the herdsman (in the common field).

It will be seen from the above that Fitzherbert made no idle boast in saying he wrote of what he knew, and much of his advice is applicable to-day, though the time is past for the farmer’s wife to ’wynowe all manner of cornes, to make malte, to shere corne, and in time of nede to helpe her husbande to fyll the mucke wayne or dounge carte, dryve the plough, lode heye, corne, and such other’; though she may go or ride to the market ’to sel butter, cheese, milke, eggs, chekyns, hennes, and geese.’[209] It appears that the horses of England at this time had considerably deteriorated, for the statute 27 Hen.  VIII, c. 6, mentions the great decay of the breed, the cause it is stated being that ’in most places of this Realme little horsis and naggis of small stature and valeu be suffered to depasture and also to covour marys and felys of very small stature’; therefore owners and farmers of deer parks shall keep in every such park two brood mares of 13 ’hand fulles’ (hands) at least.  Another statute, 32 Hen.  VIII, c. 13, strove to remedy this evil by enacting that no entire horse under 15 hands was to feed on any forest, chase, waste, or common land.