A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

In 1896 the injustice of the incidence of rates on agricultural land was partly remedied, the occupier being relieved of half the rates on the land apart from the buildings, which Act was continued in 1901.[698] But the system is still inequitable, for a farmer who pays a rent of L240 a year even now probably pays more rates than the occupier of a house rated at L120 a year.  Yet the farmer’s income would very likely not be more than L200 a year, whereas the occupier of the house rated at L120 might have an income of L2,000 a year.

In 1901 and 1902 Mr. Rider Haggard, following in the footsteps of Young, Marshall, and Caird, made an agricultural tour through England.  He considered that, after foreign competition, the great danger to English farming was the lack of labour,[699] for young men and women were everywhere leaving the country for the towns, attracted by the nominally high wages, often delusive, and by the glamour of the pavement.  Yet the labourer has come better out of the depression of the last generation than either landowner or farmer:  he is better housed, better fed, better clothed, better paid, but filled with discontent.  Since Mr. Haggard wrote, however, there seems to be a reaction, small indeed but still marked, against the townward movement, and in most places the supply of labour is sufficient.  The quality, however, is almost universally described as inferior; the labourer takes no pride in his work, and good hedgers, thatchers, milkers, and men who understand live stock are hard to obtain[700]; and the reason for this is in large measure due to the modern system of education which keeps a boy from farm work until he is too old to take to it.  His wages to-day in most parts are good; near manufacturing towns the ordinary farm hand is paid from 18s. to 20s. a week with extras in harvest, and in purely agricultural districts from 13s. to 15s. a week, often with a cottage rent free at the lower figure.  His cottage has improved vastly, especially on large estates, though often leaving much to be desired, and the rent usually paid is L4 or L5 a year, rising to L7 and L8 near large towns.  The wise custom of giving him a garden has spread, and is nearly always found to be much more helpful than an allotment.  The superior or more skilled workmen,[701] such as the wagoner, stockman, or shepherd, earns in agricultural counties like Herefordshire from 14s. to 18s. a week, and in manufacturing counties like Lancashire from 20s. to 22s. a week, with extras such as 3d. a lamb in lambing time.  At the lower wages he often has a cottage and garden rent free.

The improved methods of cutting and harvesting crops have so enabled the farmer to economize labour that the once familiar figure of the Irish labourer with his knee-breeches and tall hat, who came over for the harvest, has almost disappeared.  Women, who formerly shared with the men most of the farm work, now are little seen in most parts of England at work in the fields, and are better occupied in attending to their homes.

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A Short History of English Agriculture from Project Gutenberg. Public domain.