A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

They were thus worse off than the tenant farmer, for they paid a higher rent in the shape of interest; moreover, they could not leave their land, for it could only be sold at a ruinous loss.  The ‘statesmen’ of Cumberland were weighed down by the same burdens and their disappearance furthered; for instance, in the parish of Abbey Quarter, between 1780 and 1812 their number decreased from 51 to 38.  By 1837 it was 30; by 1864, 21; and in 1894 only 9 remained.

The small freeholders were also largely burdened with mortgages, and even in the Isle of Axholme were said to have suffered more than any other class; largely because of their passion for acquiring land at high prices, leaving most of the purchase money on mortgage, and starting with insufficient capital.

As regards the agricultural labourer, the chief effect of the depression had been a reduction of the number employed and a consequent decrease in the regularity of employment. [693]

Their material condition had everywhere improved, though there were still striking differences in the wages paid in different parts; and the improvement, though partly due to increased earnings, was mainly attributable to the cheapening of the necessaries of life.[694] The great majority of ordinary labourers were hired by the week, except those boarded in the farm-house, who were generally hired by the year.  Men, also, who looked after the live stock were hired by the year.  Weekly wages ranged from 10s. in Wilts, and Dorset to 18s. in Lancashire, and averaged 13s. 6d. for the whole country.

The fall in the prices of agricultural produce is best represented in tabular form: 

TRIENNIAL AVERAGE OF BRITISH
WHEAT, BARLEY, AND OATS PER QUARTER.

Wheat.       Barley.        Oats.
s.  d.       s.  d.       s.  d.
1876-8     49   9       38   4       25   6
1893-5     24   1       24   0       16   9

Thus wheat had fallen 53 per cent., barley 37, and oats 34.

TRIENNIAL AVERAGE PRICES OF BRITISH CATTLE,
PER STONE OF 8 LB.

Inferior quality.  Second quality.  First quality.

s. d. s. d. s. d.

1876-8          4   5             5   6           6   0
1893-5          2   8             4   0           4   7

Or a fall of 24 per cent. in the best quality, and 40 per cent. in inferior grades.

The decline in the prices of all classes of sheep amounted on the average to from so to 30 per cent., and in the price of wool of from 40 to 50 per cent.; that is, from an average of 1s. 6d. a lb. in 1874-6, to a little over 9d. in 1893-5.

Milk, butter, and cheese were stated to have fallen from 25 to 33 per cent. between 1874 and 1891, and there had been a further fall since.  In districts, however, near large towns there had been much less reduction in the price of milk.

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A Short History of English Agriculture from Project Gutenberg. Public domain.