A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.

A Short History of English Agriculture eBook

This eBook from the Gutenberg Project consists of approximately 420 pages of information about A Short History of English Agriculture.
latter.  This was mainly due to two causes:  (1) the ratepayers of parishes in the south were accustomed to divide among themselves the surplus labour, not according to their requirements but in proportion to the size of their farms, so that a farmer who was a good economist of labour was reduced by this system to the same level as his unskilful neighbours, and the labourer himself had no motive to do his best, as every one, good and bad, was employed at the same rate. (2) To the system of close and open parishes, by which large proprietors could drive the labourer from the parish where he worked to live in some distant village in case he should become chargeable to the rates, so that it was a common thing to see labourers walking three or four miles each day to their work and back, and in one county farmers provided donkeys for them.  Between 1840 and 1850 the labourer had, however, already benefited by free trade, for the price of many articles he consumed fell 30%; on the other hand the rent of his cottage in eighty years had increased 100%, and meat 70%, which however did not, unfortunately, affect him much.  The great development of railway construction also helped him by absorbing much surplus labour, and the work of his wife and children was more freely exploited at this date to swell the family budget.[644]

The great difference between the wages of the north and the south is a clear proof that the wages of the agricultural labourer are not dependent on the prices of agricultural produce, for those were the same in both regions.  It was unmistakably due to the greater demand for labour in the north.

The housing of the labourer was, especially in the south, often a black blot on English civilization.  From many instances collected by an inquirer in 1844 the following may be taken.  At Stourpaine in Dorset, one bedroom in a cottage contained three beds occupied by eleven people of all ages and both sexes, with no curtain or partition whatever.  At Milton Abbas, on the average of the last census there were thirty-six persons in each house, and so crowded were they that cottagers with a desire for decency would combine and place all the males in one cottage, and all the females in another.  But this was rare, and licentiousness and immorality of the worst kind were frequent.[645]

As for the farmer, the stock raiser was doing better than the corn grower.  The following table shows the rent of cultivated land per acre, the produce of wheat per acre in bushels, the price of provisions, wages of labour, and rent of cottages in England at the date of Young’s tours, about 1770, and of Caird’s in 1850[647]: 

Copyrights
Project Gutenberg
A Short History of English Agriculture from Project Gutenberg. Public domain.