He considered fallowing and manure unnecessary, and grew without manure 13 successive wheat crops on the same piece of ground, getting better crops than his neighbours who pursued the ordinary course of farming.  His three great principles, indeed, were drilling, reduction of seed, and absence of weeds, and he saw that dung was a great carrier of the latter but lacked a due appreciation of its chemical action.  Of course, like all improvers, he was met with unlimited opposition, and on the publication of his book he was assailed with abuse, which, being a sensitive man, caused him extreme annoyance.  His health was bad, his troubles with his labourers unending, his son a spendthrift, and he died at his now famous home, Prosperous Farm, near Hungerford, in 1741, having said not long before his death, ’Some, allowed as good judges, have upon a full view and examination of my practice declared their opinion that it would one day become the general husbandry of England.’[413] Scotland was the first to perceive the merits of the system, and it gradually worked southwards into England, but for many years had to fight against ignorance and prejudice, even so intelligent a man as Arthur Young being opposed to it.

Farm leases had by this time assumed their modern form, and cultivation clauses were numerous.  In one of 1732, at Hawsted, the tenant was to keep the hedges in repair, being allowed bushes and stakes for so doing.  He was also to bestow on some part of the lands one load of good rotten muck over and above what was made on the farm for every load of hay, straw, or stover (fodder) which he should carry off.[414] In another of 1740, he was to leave in the last year of the tenancy one-third of the arable land summer tilled, ploughed, and fallowed, for which he was to be paid according to the custom of the country.  In 1753, in the lease of Pinford End Farm, there was a penalty of L10 an acre for breaking up pasture; a great increase in the amount of the penalty.  All compost, dung, soil, and ashes arising on the farm were to be bestowed upon it.

Only two crops successively were to be taken on any of the arable land, but land sown with clover and rye-grass, if fed off, or with turnips which were fed on some part of the farm, were not to count as crops.

The ashes mentioned were those from wood, which were now carefully looked after, as it had become the custom to sell them to the soap-boilers, who came round to every farm collecting them.  This is the earliest mention in a Hawsted lease of rye-grass, clover, and turnips, though clover and turnips had been first cultivated there about 1700, and soon spread.

The winter of 1708-9 was very severe, a great frost lasting from October until the spring; wheat was 81s. 9d. a quarter, and high prices lasted until 1715.[415]

From 1715 to 1765 was an era of good seasons and low prices generally; in that half-century Tooke says there were only five bad seasons.  In 1732 prices of corn were very low, wheat being about 24s. a quarter, so that we are not surprised to find that its cultivation often did not pay at all.[416]