PHYSICAL EDUCATION

Equally at the squire’s table after the withdrawal of the ladies, at the farmers’ market-ordinary, and at the village ale-house, the topic which, after the political question of the day, excites the most general interest, is the management of animals.  Riding home from hunting, the conversation usually gravitates towards horse-breeding, and pedigrees, and comments on this or that “good point;” while a day on the moors is very unlikely to end without something being said on the treatment of dogs.  When crossing the fields together from church, the tenants of adjacent farms are apt to pass from criticisms on the sermon to criticisms on the weather, the crops, and the stock; and thence to slide into discussions on the various kinds of fodder and their feeding qualities.  Hodge and Giles, after comparing notes over their respective pig-styes, show by their remarks that they have been observant of their masters’ beasts and sheep; and of the effects produced on them by this or that kind of treatment.  Nor is it only among the rural population that the regulations of the kennel, the stable, the cow-shed, and the sheep-pen, are favourite subjects.  In towns, too, the numerous artisans who keep dogs, the young men who are rich enough to now and then indulge their sporting tendencies, and their more staid seniors who talk over agricultural progress or read Mr. Mechi’s annual reports and Mr. Caird’s letters to the Times, form, when added together, a large portion of the inhabitants.  Take the adult males throughout the kingdom, and a great majority will be found to show some interest in the breeding, rearing, or training of animals, of one kind or other.

But, during after-dinner conversations, or at other times of like intercourse, who hears anything said about the rearing of children?  When the country gentleman has paid his daily visit to the stable, and personally inspected the condition and treatment of his horses; when he has glanced at his minor live stock, and given directions about them; how often does he go up to the nursery and examine into its dietary, its hours, its ventilation?  On his library-shelves may be found White’s Farriery, Stephens’s Book of the Farm, Nimrod on the Condition of Hunters; and with the contents of these he is more or less familiar; but how many books has he read on the management of infancy and childhood?  The fattening properties of oil-cake, the relative values of hay and chopped straw, the dangers of unlimited clover, are points on which every landlord, farmer, and peasant has some knowledge; but what percentage of them inquire whether the food they give their children is adapted to the constitutional needs of growing boys and girls?  Perhaps the business-interests of these classes will be assigned as accounting for this anomaly.  The explanation is inadequate, however; seeing that the same contrast holds among other classes.