talent need ever want for bread.  She very wisely refrained from discussing my projects, but, seeing that I was tired, persuaded me to lie down in her little bedroom and rest before pursuing my way to town.  The weather was oppressively hot, and having lain down on her bed, I fell fast asleep.  I know not for how long, but I was awakened by the sudden raising of the latch of the house door, and the voice of my aunt Dall inquiring of my friendly hostess if she had seen or heard anything of me.

I sat up breathless on the bed, listening, and looking round the room perceived another door than the one by which I had entered it, which would probably have given me egress to the open fields again, and secured my escape; but before I could slip down from the bed and resume my shoes, and take advantage of this exit, my aunt and poor Mrs. Taylor entered the room, and I was ignominiously captured and taken home; I expiated my offence by a week of bread and water, and daily solitary confinement in a sort of tool-house in the garden, where my only occupation was meditation, the “clear-obscure” that reigned in my prison admitting of no other.

This was not cheerful, but I endeavored to make it appear as little the reverse as possible, by invariably singing at the top of my voice whenever I heard footsteps on the gravel walk near my place of confinement.

Finally I was released, and was guilty of no further outrage before my departure for Paris, whither I went with my mother and Mrs. Charles Matthews at the end of the summer.

We travelled in the malle poste, and I remember but one incident connected with our journey.  Some great nobleman in Paris was about to give a grand banquet, and the conducteur of our vehicle had been prevailed upon to bring up the fish for the occasion in large hampers on our carriage, which was then the most rapid public conveyance on the road between the coast and the capital.  The heat was intense, and the smell of our “luggage” intolerable.  My mother complained and remonstrated in vain; the name of the important personage who was to entertain his guests with this delectable fish was considered an all-sufficient reply.  At length the contents of the baskets began literally to ooze out of them and stream down the sides of the carriage; my mother threatening an appeal to the authorities at the bureau de poste, and finally we got rid of our pestiferous load.

I was now placed in a school in the Rue d’Angouleme, Champs Elysees; a handsome house, formerly somebody’s private hotel, with porte cochere, cour d’honneur, a small garden beyond, and large, lofty ground-floor apartments opening with glass doors upon them.  The name of the lady at the head of this establishment was Rowden; she had kept a school for several years in Hans Place, London, and among her former pupils had had the charge of Miss Mary Russell Mitford, and that clever but most eccentric personage, Lady Caroline Lamb.  The former I knew slightly, years after, when she came to London and was often in friendly communication with my father, then manager of Covent Garden, upon the subject of the introduction on the stage of her tragedy of the “Foscari.”