It is doubtless the natural fertility of the country, combined with the mildness and serenity of the climate, that renders the natives so careless in their cultivation, that, in many places, though, overflowing with the richest productions, the smallest traces of it cannot be observed. The cloth-plant, which is raised by seeds brought from the mountains, and the ava, or intoxicating pepper, which they defend from the sun when very young, by covering them with leaves of the bread-fruit tree, are almost the only things to which they seem to pay any attention, and these they keep very clean.
I have enquired very carefully into their manner of cultivating the bread-fruit tree, but was always answered that they never planted it. This, indeed, must be evident to every one who will examine the places where the young trees come up. It will be always observed that they spring from the roots of the old ones, which ran along near the surface of the ground; so that the bread-fruit trees may be reckoned those that would naturally cover the plains, even supposing that the island was not inhabited, in the same manner that the white-barked trees, found at Van Diemen’s Land, constitute the forests there. And from this we may observe, that the inhabitant of Otaheite, instead of being obliged to plant his bread, will rather be under a necessity of preventing its progress; which, I suppose, is sometimes done, to give room for trees of another sort, to afford him some variety in his food.
The chief of these are the cocoa-nut and plantain; the first of which can give no trouble, after it has raised itself a foot or two above the ground; but the plantain requires a little more care; for, after it is planted, it shoots up, and, in about three months, begins to bear fruit; during which time it gives young shoots, which supply a succession of fruit. For the old stocks are cut down as the fruit is taken off.