to the records of the Shrine, and these persons “will share in all its spiritual benefits”.  In the days of Job it was with threats of boils and poverty that the Priestly Lie maintained itself; but in the case of this blackest of all Terrors, transplanted to our free Republic from the heart of the Dark Ages, the wretched victims see before their eyes the glare of flames, and hear the shrieks of their loved ones writhing in torment through uncounted ages and eternities.

#Fresh Meat#

In the days when I was experimenting with vegetarianism, I sought earnestly for evidence of a non-meat-eating race; but candor compelled me to admit that man was like the monkey and the pig and the bear—­he was vegetarian when he could not help it.  The advocates of the reform insist that meat as a diet causes muddy brains and dulled nerves; but you would certainly never suspect this from a study of history.  What you find in history is that all men crave meat, all struggle for it, and the strongest and cleverest get it.  Everywhere you find the subject classes living in the midst of animals which they tend, but whose flesh they rarely taste.  Even in modern America, sweet land of liberty, our millions of tenant farmers raise chickens and geese and turkeys, and hardly venture to consume as much as an egg, but save everything for the summer-boarder or the buyer from the city.  It would not be too much to say of the cultural records of early man that they all have to do, directly or indirectly, with the reserving of fresh meat to the masters.  In J.T.  Trowbridge’s cheerful tale of the adventures of Captain Seaborn, we are told by the cannibal priest how idol-worship has ameliorated the morals of the tribe—­

  For though some warriors of renown
      Continue anthropophagous,
  ’Tis rare that human flesh goes down
      The low-caste man’s aesophagus!

I suspect that we should have to go back to the days of the cave-man to find the first lover of the flesh-pots who put a taboo upon meat, and promised supernatural favors to all who would exercise self-control, and instead of consuming their meat themselves, would bring it and lay it upon the sacred griddle, or altar, where the god might come in the night-time and partake of it.  Certainly, at any rate, there are few religions of record in which such devices do not appear.  The early laws of the Hebrews are more concerned with delicatessen for the priests than with any other subject whatever.  Here, for example, is the way to make a Nazarite: 

He shall offer his offering up to the Lord, one he lamb of the first year without blemish for a burnt offering, and one ewe lamb of the first year without blemish for a sin offering, and one ram without blemish for peace offerings, and a basket of unleavened bread, cakes of fine flour mingled with oil, and wafers of unleavened bread anointed with oil, and their meat offerings.

And the law goes on to instruct the priests to take certain choice parts and “wave them for a wave offering before the Lord:  this is holy for the priest.”  What was done with the other portions we are not told; but earlier in this same “Book of Numbers” we find the general law that