Take three Gallons of water (rain water is best) boil in it broad Thyme, Rose-mary, Peny-royal, of each three handfuls.  Then put it into a stone Pan to cool, and strain away the herbs; and when it is cold, put in one quart of honey, and mix it very well; then put to it one Nutmeg, a little Cinnamon; Cloves and Ginger; some Orange and Limon-peels.  Then boil and scum it very well, while any scum will rise.  Then put in your spices, and try with a New-laid-egg; and the stronger it is, the longer you may keep it; and if you will drink it presently, put it up in bottles, and rub the Corks with yest, that it may touch it, and it will be ready in three or four days to drink.  And if you make it in the spring put no spices, but Cloves and Cinnamon, and add Violets, Cowslips, Marigolds, and Gilly-flowers; and be sure to stop your vessel close with Cork; and to this put no yest, for the Clove-gilly-flowers will set it to work.

SEVERAL SORTS OF MEATH, SMALL AND STRONG

1.  SMALL.  Take ten Gallons of water, and five quarts of honey, with a little Rosemary, more Sweet-bryar, some Balme, Burnet, Cloves, less Ginger, Limon Peel.  Tun it with a little barm; let it remain a week in the barrel with a bag of Elder-flowers; then bottle it.

2. Small.  Take ten quarts of water, and one of honey, Balm a little; Minth, Cloves, Limon-peel, Elder-flowers, a little Ginger; wrought with a little yest, bottle it after a night working.

3. Strong.  Take ten Gallons of water; thirteen quarts of honey, with Angelica, Borrage and Bugloss, Rosemary, Balm and Sweet-bryar; pour it into a barrel, upon three spoonfuls of yest; hang in a bag Cloves, Elder-flowers, and a little Ginger.

4. Very Strong.  Take ten Gallons of Water, and four of honey, with Sea-worm-wood, a little Sage, Rosemary; put it in a barrel, after three days cooling.  Put no yest to it.  Stop it close, and bottle it after three or four months.

5. Very Strong.  To ten Gallons of water take four of honey.  Clarifie it with flower; and put into it Angelica, Rosemary, Bay-leaves, Balm.  Barrel it without yest.  Hang in a bag Cloves, Elder-flowers, a little Ginger.

6. Very Strong.  Take ten Gallons of water, and four of Honey.  Boil nothing in it.  Barrel it when cold, without yest.  Hang in it a bag with Cloves, Elder-flowers, a little Ginger and Limon peel; which throw away, when it hath done working, and stop it close.  You may make also strong and small by putting into it Orris-roots; or with Rose-mary, Betony, Eye-bright and Wood-sorrel; or adding to it the tops of Hypericon with the flowers of it; Sweet-bryar, Lilly of the valley.

TO MAKE MEATH

Take three Gallons of water, a quart of Honey; if it be not strong enough, you may adde more.  Boil it apace an hour, and scum it very clean.  Then take it off, and set it a working at such heat as you set Beer, with good yest.  Then put it in a Runlet, and at three days end, draw it out in stone-bottles; into everyone put a piece of Limon-peel and two Cloves.  It is only put into the Runlet, whilest it worketh, to avoid the breaking of the Bottles.