Marrow Puddings, 162
  Sops, with wine, 145
  Spinage Pasties, Excellent, 159

Meat, fine, To rost, 157
  For rosting of, 196

Meathe (Mead), 32, 42, 43, 54, 57, 65, 72, 76, 78, 82, 85, 87, 89, 92
  A receipt to make good, 64
  A very good, 60
  excellent, To make, 10
  White, 41, 58, 68, 72, 73, 74, 79, 82
  White, An excellent, 11
  White, Small, 80
  White, Sir John Arundel’s, 57
  White, my Lady Gower’s, 26
  good for liver and lungs, 59
  Small, 56
  Strong, 32, 56
  A weaker but pleasant, 11
  to keep long, 23
  with Raisins, 96
  My Lady Bellassises, 45
  Mr. Corsellises, Antwerp, 9
  My Lord Gorge his, 54
  My Lord Herbert’s, 68
  My Lady Morrice’s, 39
  My Lady Morrice, her sister’s way, 39
  My own considerations for making, 19
  Sir Wm. Paston’s, 41
  Another pleasant Meathe of Sir Wm. Paston, 42
  from the Muscovian Ambassador’s steward, 81
  Sir Baynam Throckmorton’s, 42
  Master Webbe’s, 14-19

Metheglin, To make, 35-39, 46, 58, 66, 67, 69, 71, 75, 80, 81, 84, 86, 95
  To make a tun of, 12
  composed by myself out of various receipts, 25
  My Lady Windebanke’s, 94
  Good, 52
  Very good, 76
  Excellent, 71
  Most excellent, 61
  An excellent way to make, called the Liquor of Life, 51
  Small, 69, 77, 91
  White, 30, 31, 34, 43, 59, 60, 63, 73, 90
  White, Sir Edward Bainton’s, 90
    The Countess of Bullingbroke’s, 13
    The Countess of Dorset’s, 62
    Sir John Fortescue’s, 53
    My Lady Hungerford’s, 6
    Mr. Pierce’s excellent, 46
    The Lady Vernon’s, 55
  The Earl of Denbigh’s, 85
  Sir Thomas Gower’s, 29
  as it is made at Liege, 5
  or sweet drink of my Lady Stuart, 93
  for the colic and stone, of my Lady Stuart, 93
  for health, Sir Thomas Gower’s, 27
  for taste and colour, 28
  that looks like White Wine, 90

Minced Pyes, To make, 156, 160
  My Lady of Portland’s, 155, 156

Morello Wine, 97

Mustard, To make, 194

Mutton, baked like venison, 207
  Fricacee of, 158
  steaks, An excellent way of making, 170
  To make a shoulder of, like venison, 163

Oatmeal, Pap of, 135
  Pap of, Sir John Colladon’s, 136
  Pudding, 174
  Pudding, A baked, 176
  and Rice, Gruel of, 191

Oglia, Spanish, plain but good, 164

Ordinary Drink, Sir Thomas Gower’s, 29

Oysters, To stew, 183

Panado, 135

Pan Cotto, 141

Pap, Barley, 135

Parsneps, To dress, 190

Partridges that you have taken wilde, To feed, 233

Pear Pudding, 162

Pears, To stew, 201
  Preserved Wardens, 237

Pease, To butter, 191
  Porage, My Lord Lumley’s, 142
  of the seedy buds of tulips, 145