Before all, however, should be mentioned the carmine-red Amaryllis.  Like the crocus and the snowdrops of northern climates it appears before the grass is green.  It is a perfect treat to the eye to meet now and then in this dry and sandy country, and at such a chilly elevation, this exquisitely beautiful flower, which is here appreciated only by the humming-birds.  Edible plants, species of Mentha, Chenopodium, Cirsium, for instance, and the common water-cress, are, at a certain time of the year, numerous; but fruits and berries are rare, blackberries being the most common ones.

Animal life is not particularly plentiful in the sierra.  Still, deer, bears, and mountain lions are fairly common, and there are many kinds of squirrels and rats.  The jaguar (felis onza) is found now and then on the summits of the barrancas.  Eagles, hawks, turkeys, blackbirds, and crows are the most noticeable birds.  The turkey is called by the Tarahumares, tshivi; by the Mexicans of the sierra of Chihuahua, guajolote; while farther south he is designated cocono.  Now and then the brilliant green trogon is met with.

There are many species of woodpeckers, all familiar to and named by the Tarahumares.  The giant woodpecker is seen in the more remote parts, but it is on the point of being exterminated, because the Tarahumares consider his one or two young such a delicacy that they do not hesitate to cut down even large trees to get at the nests.  The Mexicans shoot them because their plumage is thought to be beneficial to health.  It is held close to the ears and the head in order to impart its supposed magnetism and keep out the maleficent effects of the wind.  In the pairing season these birds keep up a chattering noise, which to my ears was far from disagreeable, but very irritating to a Mexican whom I employed.  He used to shoot the birds because they annoyed him.

Corn is the most important agricultural product of the Tarahumares.  The average crop of a family may be estimated at six or twelve fanegas.  One exceptionally rich Tarahumare, now dead, is said to have raised as much as four hundred fanegas a year, but this was a fact unique in the history of the tribe.  The people also raise beans, squashes, chile, and tobacco, all on an exceedingly small scale.  On the highlands, the primitive plough already described (page 121) is still used sometimes, though it is rapidly being superseded by ploughs of Mexican pattern.  In the arroyos and barrancas, where the condition of the land makes ploughing impossible, the Indians use the ancient mode of agriculture, still in vogue among remote natives of Mexico and called coamillar.  They cut down the trees, clear a piece of land from brushwood, and leave it in this condition until just before the wet season sets in.  Then they burn the wood, which by that time is well dried up, and plant the corn in the ashes.  They simply make a hole in the earth with a stick, drop a few grains of corn into it, and close it up with the foot.  Of the usual number of grains I am not aware.  The Tepehuanes use four.  Their hoes are generally bought from the Mexicans or else home-made, the natural knotted growths of tree limbs being utilised.  Women never assist in ploughing, though they may be seen helping in the fields with the weeding and hoeing, and even with the harvesting.