“I would have thought,” I said to the marquis, “that you would have spared no sacrifice to retain that great man.”

“You judge me correctly, sir,” replied Monsieur de Malouet; “but you’ll see that he carried me to the very limits of impossibility.  Precisely a week ago, Monsieur Rostain, having solicited a private audience, announced to me that he found himself under the painful necessity of leaving my service.  ’Heavens!  Monsieur Rostain to leave my service!  And where do you expect to go?’ ‘To Paris.’  ’What! to Paris!  But you had shaken upon the great Babylon the dust of your sandals!  The decadence of taste, the increasing development of the romantic cuisine!  Such are your own words, Rostain!’ He replied:  ’Doubtless, Monsieur le Marquis; but provincial life has bitter trials which I had not foreseen!’ I offered him fabulous wages; he refused.  ’Come, my good fellow, what is the matter?  Ah!  I see, you don’t like the scullery-maid; she disturbs your meditations by her vulgar songs; very well, consider her dismissed!  That is not enough?  Is it Antoine, then, who is objectionable?  I’ll discharge him!  Is it the coachman?  I’ll send him away!’ In short, I offered him, gentlemen, the whole household as a holocaust.  But, at all these prodigious concessions, the old chef shook his head with indifference.  But finally, I exclaimed, ‘in the name of Heaven, Monsieur Rostain, do explain!’ ’Mon Dieu!  Monsieur le Marquis,’ then said Jean Rostain, ’I must confess to you that it is impossible for me to live in a place where I find no one to play a game of billiards with me!’ Ma foi! it was a little too much!” added the marquis, with a cheerful good-nature.

“I could not really offer to play billiards with him myself!  I had to submit.  I wrote at once to Paris, and last evening a young cook arrived, who wears a mustache and gave his name as Jacquemart (of Bordeaux).  The classic Rostain, in a sublime impulse of artistic pride, volunteered to assist Monsieur Jacquemart (of Bordeaux) in his first effort, and that’s how, gentlemen, I was able to-day to serve this great eclectic dinner, of which, I fear, we will alone, monsieur and myself, have appreciated the mysterious beauties.”

Monsieur de Malouet rose from the table as he was concluding the story of Rostain’s epic.  After coffee, I followed the smokers into the garden.  The evening was magnificent.  The marquis led me away along the main avenue, the fine sand of which sparkled in the moonlight between the dense shadows of the tall chestnuts.  While talking with apparent carelessness, he submitted me to a sort of examination upon a variety of subjects, as if to make sure that I was worthy of the interest he had so gratuitously manifested toward me up to this time.  We were far from agreeing on all points; but, gifted both with sincerity and good-nature, we found almost as much pleasure in arguing as we did in agreeing.  That epicurean is a thinker; his thought, always generously inclined, has assumed, in the solitude where it has developed itself, a peculiar and paradoxical turn.  I wish I could give you an idea of it.