Scientific American Supplement, No. 421, January 26, 1884 eBook

This eBook from the Gutenberg Project consists of approximately 108 pages of information about Scientific American Supplement, No. 421, January 26, 1884.

Scientific American Supplement, No. 421, January 26, 1884 eBook

This eBook from the Gutenberg Project consists of approximately 108 pages of information about Scientific American Supplement, No. 421, January 26, 1884.
area can be provided.  This boiler supplies the steam not only for the engine, but also for heating and damping the seed in the kettle.  The engine is vertical, with 8 in. cylinder and 12 in. stroke, with high speed governors, and stands on the cast iron bed-plate of the mill.  This bed-plate, which is in three sections, is about 30 ft. long, and is planed and shaped to receive the various machines, which, when the top is leveled, can be fixed in their respective places by any intelligent man, and when the machines are in position they form a support for the shafting.  The seed to be crushed is stored in a wooden bin, placed above and behind the roll frame hopper.  The roll frame has four chilled cast iron rolls, 15 in. face, 12 in. diameter, so arranged as to subject the seed to three rollings, with patent pressure giving apparatus.  These rolls are driven by fast and loose pulleys by the shaft above.  After the last rolling the seed falls through an opening in the foundation plate in a screen driven from the bottom roll shaft by a belt.  This conveys the seed in a trough to a set of elevators, which supply it continuously to the kettle.  This kettle, which is 3 ft. 6 in. internal diameter and 20 in. deep, is made of cast iron and of specially strong construction.  There is only one steam joint in it, and to reduce the liability of leakage this joint is faced in a lathe.  The inside furnishings of the kettle are a damping apparatus with perforated boss, upright shaft, stirrer, and delivery plate, and patent slide.  The kettle body is fitted with a wood frame and covered with felt, which is inclosed within iron sheeting.  The crushed seed is heated in the kettle to the required temperature by steam from the boiler, and it is also damped by a jet of steam which is regulated by a wheel valve with indicating plate.  When the required temperature has been obtained, the seed is withdrawn by a measuring box through a self-acting shuttle in the kettle bottom, and evenly distributed over a strip of bagging supported on a steel tray in a Virtue patent moulding machine, where it undergoes a compression sufficient to reduce it to the size that can be taken in by the presses, but not sufficient to cause any extraction of the oil.  The seed leaves the moulding machine in the form of a thick cake from nine to eleven pounds in weight, and each press is constructed to take in twelve of these cakes at once.  The press cylinders are 12 in. diameter and are of crucible cast steel.  To insure strength of construction and even distribution of strain throughout the press, all the columns, cylinders, rams, and heads are planed and turned accurately to gauges, and the pockets that take the columns, in the place of being cast, as is sometimes usual, with fitting strips top and bottom, are solid throughout, and are planed or slotted out of the solid to gauges.  The pressure is given by a set of hydraulic pumps made of crucible cast steel and bored out of the solid.  One of the pump rams is 21/2 in. diameter, and has
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Scientific American Supplement, No. 421, January 26, 1884 from Project Gutenberg. Public domain.