The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

==Treatment of Soil==.—­The soil for Peas must be rich, deep, and friable, and should contain a notable proportion of calcareous matter.  Old gardens need to be refreshed with a dressing of lime occasionally, or of lime rubbish from destroyed buildings, to compensate for the consumption of calcareous matters by the various crops.  For early Peas, a warm dry sandy soil is to be preferred; for late sorts, and especially for robust and productive varieties, a strong loam or a well-tilled clay answers admirably, and it is wise to select plots that were in the previous year occupied with Celery and other crops for which the land was freely manured and much knocked about.  Heavy manuring is not needed for the earliest Peas, unless the soil is very poor, but for the late supplies it will always pay to trench the ground, and put a thick layer of rotten manure at the depth of the first spit, in which the roots can find abundant nutriment about the time when the pods are swelling.  In all cases it is advisable not to enrich in any special manner the top crust for Peas.  When the young plant finds the necessary supplies near at hand, the roots do not run freely but are actually in danger of being poisoned; but when the plant is fairly formed, and has entered upon the fruiting stage, the roots may ramify in rich soil to advantage.  Hence the desirability of growing Peas in ground that was heavily manured and frequently stirred in the previous year, and of putting a coat of rotten manure between the two spits in trenching.  As regards the last-named operation, it should be remarked that as Peas require a somewhat fine tilth, the top spit should be kept on the top where the second spit will prove lumpy, pasty, or otherwise unkind.  In this case bastard trenching will be sufficient; but when the second spit may be brought up with safety, it should be done for the sake of a fresh soil and a deep friable bed.  The use of wood ashes, well raked in immediately in advance of sowing, will prove highly beneficial to the crop, for the Pea is a potash-loving plant.

==Method of Sowing==.—­It will always pay to sow in flat drills about six inches wide, but the V-shaped drill in which the seedlings are generally crowded injuriously is not satisfactory.  Two inches apart each way is a useful distance for the seed, although more space may be given for the robust-growing maincrop and late varieties.  It is wise policy, however, to sow liberally in case of losses through climatic conditions, birds or mice; and if necessary superfluous plants can always be withdrawn.  The depth for the seed may vary from two to three inches:  the minimum for heavy ground and the maximum for light land.

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The Culture of Vegetables and Flowers From Seeds and Roots from Project Gutenberg. Public domain.