The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

To illustrate the change of method still further we may instance the Cineraria.  Formerly this was a troublesome plant to grow, because it was considered necessary to propagate named varieties by divisions and suckers.  The restricted system was reflected in limited cultivation.  Few were willing to venture on a task known to be hedged about with difficulties.  By degrees it was discovered that the finest Cinerarias might be secured by simply sowing seed, and giving the plants the usual cultivation of tender annuals.  This has brought the Cineraria within the reach of thousands who would not attempt to grow it under the old system, and the consequent gain to society is immense.

What has been done with the Cineraria has its parallel in quite a number of the most elegant decorative flowers.  Brilliant results have been achieved with Begonias, Calceolarias, Cyclamens, Gloxinias, Primulas, and Schizanthus.  It has also ceased to be needful to keep such large stocks of bedding and other plants through the winter, for Ageratums, Lobelias, and Pansies have proved amenable to the new treatment, and very much of the accustomed labour in striking and potting cuttings, as well as the expense of glass, fuel, and the frequent purchase of high-priced plants, have been rendered unnecessary.  Even among the flowers which are properly designated annuals, new and delightful variations have been obtained from original types.  Of these we have examples in Aster, Godetia, Larkspur, Mignonette, Phlox Drummondii, Poppy, Stock, Sweet Pea, and many others.  In some instances the increase in the size of the flowers is remarkable, and in others the development of new tints will surprise those who are not familiar with the labours of modern hybridisers.

Thus a revolution has been accomplished in the economy and complexion of the English Flower Garden, a revolution which has reduced and simplified the gardener’s labours, augmented the number and enhanced the beauty of many flowers, effected a marked saving in the cost of garden pleasures, and brought the culture of a large number of the most attractive subjects within the means of those who had neither the facilities nor the knowledge requisite for pursuing the florist’s methods.  There appear to be no limits to further progress.  All that we can do is to experiment and gather knowledge, and those who love gardening may assist in extending the area of this new and cheap system of producing some of the most elegant garden flowers in one season from seed alone.

The time and the method of sowing flower seeds must in each case be regulated by considerations as to their nature.  Seeds of tender plants are usually sown in pots or pans and placed on a moderate hot-bed or in a propagating house early in spring, and in this case the plants have greenhouse cultivation until the time arrives for hardening them off preparatory to final planting.  But seeds of many hardy flowers may be treated in the same way, when a long season

Copyrights
Project Gutenberg
The Culture of Vegetables and Flowers From Seeds and Roots from Project Gutenberg. Public domain.