The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

==Peas== of the round-seeded class may be sown in open quarters, and the driest and warmest places must be selected.  It is next to impossible to grow them too well; for if the haulm runs up higher than usual, the produce will be the finer.  Remember, too, that if deep trenches are dug and a lot of manure is put in for Peas, the ground is so far prepared for Broccoli, Celery, and late Cauliflowers to follow; for the early-sown Peas will be off the ground in time for another paying crop.  As everybody wants an early dish of Peas, sow one of the forward marrowfat varieties in pots, or on strips of turf laid grass-side downwards in boxes having movable bottoms that can be withdrawn by a dexterous hand when the transfer is made from frames to the open ground.  Troughs for Peas can be made in very little time out of waste wood that may be found in the yard; or a few lengths of old zinc spouting blocked up at the ends will answer admirably.  In the absence of such aids, flower-pots may be used.  The seed should have the shelter of a frame or pit, but should have the least possible stimulus from artificial heat, except in cases where there is all the skill at command to promote very early production.

==Potatoes== are prized when they come in early, and may be forwarded on beds of leaves and exhausted hot-beds by covering with light rich soil, and employing old frames for protection, with litter handy in case of frost.  For this early work select the earliest Kidneys and Rounds; the main-cropping varieties are not quick enough.

==Radishes== are more or less in demand for the greater part of the year.  The early crops are, however, especially valued, and there need not be the least difficulty in producing a supply.  A half-spent hot-bed, or, indeed, any position that affords shelter and warmth, will answer admirably for raising this crop until it may be trusted to a suitable position in the open.

==Sea Kale== may be covered with pots or a good depth of litter, or a combination of pots and litter.  This should be done early, as at the first move of vegetation this delicious vegetable will come into use, and will generally be of finer quality than if forced.  It happens, however, to be the easiest of all things to force, and so, wherever it is cared for, a plentiful supply may be maintained from Christmas (or earlier) until May.  As the leaf-stems must be thoroughly blanched, covering is needful in all cases.

==Spinach== may be sown in open quarters.  If the frost destroys the plant, sow again.  Some risk must be encountered for an early dish of this highly-prized vegetable.  Keep the autumn-sown Spinach clear of weeds, and in gathering (if it happens to be fit to supply a gathering), pick off the leaves separately with a little care.

==Strawberries==.—­Seed of the Alpine varieties sown in pans this month, for transfer later to the open ground, usually produce fine fruits in September.

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The Culture of Vegetables and Flowers From Seeds and Roots from Project Gutenberg. Public domain.