The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.

The Culture of Vegetables and Flowers From Seeds and Roots eBook

This eBook from the Gutenberg Project consists of approximately 669 pages of information about The Culture of Vegetables and Flowers From Seeds and Roots.
is usually the right time for transfer to the open, but Tomatoes will not endure a keen east wind or nipping frost.  During the prevalence of unfavourable weather it is advisable to wait a week or more rather than risk the destruction of the plants.  When the temperature appears to be fairly reliable, put them into holes a foot deep and eighteen inches across, filled with light soil not too rich.  For a few nights until the roots take hold slight protection should be at hand to assure safety; Sea Kale pots answer admirably, and are easily placed in position.  In addition to beds all sorts of places are suitable for Tomatoes, such as under warm palings or walls, on sloping banks and in sheltered nooks, where they will thrive and yield valuable fruit.  Stout stakes are required and should be promptly provided.  Pinch out the lateral shoots, and as soon as the fruits commence to colour some of the largest leaves may be partially removed.  Early in August nip out the tips of the leaders in order to encourage ripening.  Thus in the open garden a supply of this delicacy may be insured for part of the year equal in quality to fruit which is grown under glass. (=See also page 181=.)

==The diseases of the Tomato== are dealt with in the chapter on The Fungus Pests of certain Garden Plants.

==Turnip==

==Brassica Rapa==

The Turnip is not a difficult garden crop; indeed, the simplest management will produce an ample supply, and any fairly good ground will suffice for it.  But whatever is worth doing is worth doing well, and a gardener may be pardoned for taking an especial pride in producing a sufficiency of handsome and tender Turnips.  The great point is to insure a succession through a long season, or, say, the whole year round, for Turnips are always in request, and at certain periods of the year delicate young roots are greatly valued for the table.

The finest Turnips are grown in deep, sandy loam, kept in a high state of cultivation.  Useful Turnips may be grown on any soil, but a handsome sample of the finest quality cannot be produced on heavy clay or thin limestone.  In common with other fast-growing plants of the cruciferous order, Turnips must have lime in some form, and in many gardens it will occasionally be necessary to give a dressing of lime in addition to the ordinary manure.  Superphosphate, bone, and old plaster or mortar from destroyed buildings, are all valuable in preparing the soil for this crop.

==Times of Sowing.==—­An early crop of small bulbs may be grown by sowing in January on a very gentle hot-bed as prescribed for early Radishes, and it may be well to add, that in an emergency white Turnip Radishes may be made to take the place of Turnips, both to flavour soups and to appear as a dish in the usual way.  Fast-growing Turnips may be sown on a sheltered warm border in February and March, to be carefully watched and protected when unkind weather prevails.  In April and May sowings should be made consistently with the probable wants of the household, but the May sowings should comprise two or three sorts in the event of hot dry weather spoiling some of them.

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The Culture of Vegetables and Flowers From Seeds and Roots from Project Gutenberg. Public domain.