And in many respects they were good girls. The style in which they turned frocks, put a new appearance upon hoods, and cloaks, and bonnets, and came forth in what seemed the very lustre of novelty—the whole got up by a skilful mutual adaptation of garments and parts of garments—was wonderful to all lady beholders. In cookery, they beat the famous chef who sent up five courses and a dessert, made out of a greasy pair of jack-boots and the grass from the ramparts of the besieged town. Their wonderful little made-dishes were mere scraps and fragments, which in any other house would have been flung away, but which were so artistically and scientifically handled by the young ladies, and so tossed up, and titivated, and eked out with gravies, and sauces, and strange devices of nondescript pasty, that Happy Jack, feasting upon these wonderful creations of ingenuity, used to vow that he never dined so well as when there was nothing in the house for dinner. To their wandering, predatory life the whole family were perfectly accustomed. A sudden turn out of quarters they cared no more for than hardened old dragoons. They never lost pluck. One speculation down, another came on. Sometimes the little household was united. A bit of luck in the City or the West had been achieved, and Happy Jack issued cards for ‘At Homes,’ and behaved, and looked, and spoke like an alderman, or the member of a house of fifty years’ standing. When strangers saw his white waistcoat, and blue coat with brass buttons, and heard him talk of a glut of gold, and money being a mere drug, they speculated as to whether he was the governor or the vice-governor of the Bank of England,