Chambers's Edinburgh Journal, No. 422 eBook

This eBook from the Gutenberg Project consists of approximately 77 pages of information about Chambers's Edinburgh Journal, No. 422.

Chambers's Edinburgh Journal, No. 422 eBook

This eBook from the Gutenberg Project consists of approximately 77 pages of information about Chambers's Edinburgh Journal, No. 422.

The remedy proposed is:  ’When the cream is in the churn, pour in—­a little at a time, and keep stirring—­enough of lime-wash to destroy the acidity entirely.  The cream is then to be churned until the butter separates; but before it forms into lumps, the buttermilk is to be poured off, and replaced by cold water, in which the churning is to be continued until the butter is complete, when it is to be taken from the churn and treated as usual.  I have,’ says M. Chalambel, ’by following this method, obtained butter always better, and which kept longer, than when made in the ordinary way.  The buttermilk, deprived of its sharp taste, was drunk with pleasure by men and animals, and had lost its laxative properties.’  By means of lime-wash or lime-water, he has restored butter so ‘far gone’ that it could only have been recovered by melting; but any alkaline lixivium will answer the same purpose.

I have more than once kept you informed of the inquiry concerning the effects of iodine on the human system, which has so long engaged the attention of several eminent chemists on the continent; and now have to report something further by M. Fourcault, whose communication thereupon to the Academie is entitled, ’On the Absence of Iodine in Water and Alimentary Substances, considered as Cause of Goitre and Cretinism, and on the Means of Preventing the Development of these Affections.’  He has investigated the subject profoundly and analytically, and concludes that ’the absence or insufficiency of iodine in water and in alimentary substances, is to be considered as the primitive cause, special or sui generis, of goitre and Cretinism;’ that the existence of the diseases does not depend on the presence more or less of sulphate of lime or magnesia in the animal economy; that ’iodine acts in goitre as iron in chlorosis—­by restoring to the system one of its essential principles;’ and that ’the most powerful secondary or auxiliary causes are:  a coarse and uniform vegetable regimen; living at the bottom of deep, enclosed valleys; in low and damp houses, into which air and light penetrate with difficulty; the alliance of infected families among themselves; and the want of such employment as would yield a comfortable subsistence and proper development of the physical forces.’  In commenting on these statements, Baron Thenard observed that M. Chatain, in the course of his able researches on iodine, had analysed the waters of those Alpine valleys most subject to goitre, and found that mineral almost entirely wanting.  And it has been proved that sea-salt, containing a minute quantity of ioduret of potassium, acted as a preservative from goitre on all the inhabitants of a district who made use of it.  The air, too, has been examined as well as the water, and, so far as yet ascertained, the proportion of iodine in the atmosphere is variable, and much greater in amount in some regions than in others.  The activity prevailing in this particular branch of inquiry is the more encouraging, as the maladies which it aims at removing are of so peculiarly distressing a nature; and the investigation is one likely to lead also to valuable incidental results.

Copyrights
Project Gutenberg
Chambers's Edinburgh Journal, No. 422 from Project Gutenberg. Public domain.