[Illustration: AGUA BENDITA]
[Illustration: MOVING THE GREAT STONE; AGUA BENDITA]
Presently our passenger-cart came along, with both teams of oxen hitched to it; the new animals had proved too light to drag their proper loads, so the freight-cart had been left behind, and the full force employed in dragging the first cart up the hill. Just beyond this spot, we found a gang of indians, under a superintendent, prying off an immense rock mass that had fallen from the cliff above onto the road, with the intention of dumping it over the wall into the abyss. It would have been a sight to have seen it plunge, but we had no time to wait, so simply stopped a few minutes to see the method of moving the immense mass with pole pries. Our cart had gone ahead, so we finished the ascent on foot, and having gained the summit, walked a short distance on the high plateau to Petapa, where the cart and carretero, Manuel and Ramon, were waiting. Before we arrived, we met our men going back with the four oxen for the freight-cart. We had supper at the ranch, and waited, until at six o’clock everything was ready. Here we sent back the two yokes of animals which we had brought from Jiquipilas, and secured a fine, strong beast to make up our number, and started. We did not stop to grease the wheels, for lack of time. It was dark, and the first part of the journey was uncertain and difficult; coming out on to the Llano Grande, we found things easy, though here and there were stony places, where we jolted fearfully. At 10:30, we had passed La Cienega, and our ungreased wheels were not only an annoyance, but, Eustasio suggested, a source of danger, as they might take fire. So, at 11:30, we stopped to grease them. As the axles and wheels were then too hot for grease to be safely applied, we lay down while they should cool. Probably in less than five minutes, we were all asleep, and no one moved until, waking with a start and looking at my watch, I found it two in the morning. We hastily applied grease, without removing the wheels, and hurried onward, passing Sabino Perez, Yerba Santa, and Sabinal. Here, the errors in our itinerario,