[Illustration: FIG. 134.—Sheep Grazing on Holy Cross National Forest, Colorado. The drove consists of 1600 sheep, of which only part are shown in the photograph.]
The grazing of sheep, goats and cattle in the forest is another important source of injury to which foresters must give attention. In the West this is quite a problem, for, when many thousands of these animals pass through a forest (Fig. 134), there is often very little young growth left and the future reproduction of the forest is severely retarded. Grazing on our National Forests is regulated by the Government.
As a means of protection against
insects and fungi, all trees
infested are removed as soon
as observed and in advance of all
others, whenever a lumbering
operation is undertaken.
[Illustration: FIG. 135.—A Typical Montana Sawmill.]
How forests are harvested: Forestry and forest
preservation require that
a forest should be cut and
not merely held untouched. But it also
demands that the cutting shall
be done on scientific principles, and
that only as much timber shall
be removed in a given time as the
forest can produce in a corresponding
period. After the cutting, the
forest must be left in a condition
to produce another crop of
timber within a reasonable
time: see Fig. 122. These fundamental
requirements represent the
difference between conservative lumbering
and ordinary lumbering.
Besides insuring a future supply of timber,
conservative lumbering, or
lumbering on forestry principles, also
tends to preserve the forest
floor and the young trees growing on
it, and to prevent injury
to the remaining trees through fire,
insects and disease.
It provides for a working plan by which the
kind, number and location
of the trees to be cut are specified, the
height of the stumps is stipulated
and the utilization of the wood
and by-products is regulated.
Conservative lumbering provides that the trees shall be cut as near to the ground as possible and that they shall be felled with the least damage to the young trees growing near by. The branches of the trees, after they have been felled, must be cut and piled in heaps, as shown in Fig. 122, to prevent fire. When the trunks, sawed into logs, are dragged through the woods, care is taken not to break down the young trees or to injure the bark of standing trees. Waste in the