The Atlantic Monthly, Volume 12, No. 70, August, 1863 eBook

This eBook from the Gutenberg Project consists of approximately 300 pages of information about The Atlantic Monthly, Volume 12, No. 70, August, 1863.

The Atlantic Monthly, Volume 12, No. 70, August, 1863 eBook

This eBook from the Gutenberg Project consists of approximately 300 pages of information about The Atlantic Monthly, Volume 12, No. 70, August, 1863.
of turtle-soup, I suppose, is in the Lord-Mayor’s dinner-pot.  It is one of those orthodox customs which people follow for half a century without knowing why, to drink a sip of rum-punch, in a very small tumbler, after the soup.  It was excellently well-brewed, and it seemed to me almost worth while to sup the soup for the sake of sipping the punch.  The rest of the dinner was catalogued in a bill-of-fare printed on delicate white paper within an arabesque border of green and gold.  It looked very good, not only in the English and French names of the numerous dishes, but also in the positive reality of the dishes themselves, which were all set on the table to be carved and distributed by the guests.  This ancient and honest method is attended with a good deal of trouble, and a lavish effusion of gravy, yet by no means bestowed or dispensed in vain, because you have thereby the absolute assurance of a banquet actually before your eyes, instead of a shadowy promise in the bill-of-fare, and such meagre fulfilment as a single guest can contrive to get upon his individual plate.  I wonder that Englishmen, who are fond of looking at prize-oxen in the shape of butcher’s-meat, do not generally better estimate the aesthetic gormandism of devouring the whole dinner with their eyesight, before proceeding to nibble the comparatively few morsels which, after all, the most heroic appetite and widest stomachic capacity of mere mortals can enable even an alderman really to eat.  There fell to my lot three delectable things enough, which I take pains to remember, that the reader may not go away wholly unsatisfied from the Barmecide feast to which I have bidden him,—­a red mullet, a plate of mushrooms, exquisitely stewed, and part of a ptarmigan, a bird of the same family as the grouse, but feeding high up towards the summit of the Scotch mountains, whence it gets a wild delicacy of flavor very superior to that of the artificially nurtured English game-fowl.  All the other dainties have vanished from my memory as completely as those of Prospero’s banquet after Ariel had clapped his wings over it.  The band played at intervals, inspiriting us to new efforts, as did likewise the sparkling wines which the footmen supplied from an inexhaustible cellar, and which the guests quaffed with little apparent reference to the disagreeable fact that there comes a to-morrow morning after every feast.  As long as that shall be the case, a prudent man can never have full enjoyment of his dinner.

Nearly opposite to me, on the other side of the table, sat a young lady in white, whom I am sorely tempted to describe, but dare not, because not only the supereminence of her beauty, but its peculiar character, would cause the sketch to be recognized, however rudely it might be drawn.  I hardly thought that there existed such a woman outside of a picture-frame, or the covers of a romance:  not that I had ever met with her resemblance even there, but, being so distinct and singular an apparition, she seemed likelier to find

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The Atlantic Monthly, Volume 12, No. 70, August, 1863 from Project Gutenberg. Public domain.