of turtle-soup, I suppose, is in the Lord-Mayor’s
dinner-pot. It is one of those orthodox customs
which people follow for half a century without knowing
why, to drink a sip of rum-punch, in a very small
tumbler, after the soup. It was excellently well-brewed,
and it seemed to me almost worth while to sup the soup
for the sake of sipping the punch. The rest of
the dinner was catalogued in a bill-of-fare printed
on delicate white paper within an arabesque border
of green and gold. It looked very good, not only
in the English and French names of the numerous dishes,
but also in the positive reality of the dishes themselves,
which were all set on the table to be carved and distributed
by the guests. This ancient and honest method
is attended with a good deal of trouble, and a lavish
effusion of gravy, yet by no means bestowed or dispensed
in vain, because you have thereby the absolute assurance
of a banquet actually before your eyes, instead of
a shadowy promise in the bill-of-fare, and such meagre
fulfilment as a single guest can contrive to get upon
his individual plate. I wonder that Englishmen,
who are fond of looking at prize-oxen in the shape
of butcher’s-meat, do not generally better estimate
the aesthetic gormandism of devouring the whole dinner
with their eyesight, before proceeding to nibble the
comparatively few morsels which, after all, the most
heroic appetite and widest stomachic capacity of mere
mortals can enable even an alderman really to eat.
There fell to my lot three delectable things enough,
which I take pains to remember, that the reader may
not go away wholly unsatisfied from the Barmecide
feast to which I have bidden him,—a red
mullet, a plate of mushrooms, exquisitely stewed, and
part of a ptarmigan, a bird of the same family as
the grouse, but feeding high up towards the summit
of the Scotch mountains, whence it gets a wild delicacy
of flavor very superior to that of the artificially
nurtured English game-fowl. All the other dainties
have vanished from my memory as completely as those
of Prospero’s banquet after Ariel had clapped
his wings over it. The band played at intervals,
inspiriting us to new efforts, as did likewise the
sparkling wines which the footmen supplied from an
inexhaustible cellar, and which the guests quaffed
with little apparent reference to the disagreeable
fact that there comes a to-morrow morning after every
feast. As long as that shall be the case, a prudent
man can never have full enjoyment of his dinner.
Nearly opposite to me, on the other side of the table, sat a young lady in white, whom I am sorely tempted to describe, but dare not, because not only the supereminence of her beauty, but its peculiar character, would cause the sketch to be recognized, however rudely it might be drawn. I hardly thought that there existed such a woman outside of a picture-frame, or the covers of a romance: not that I had ever met with her resemblance even there, but, being so distinct and singular an apparition, she seemed likelier to find