Early in the morning of the 30th, I set out with the two boats, accompanied by the two Mr Forsters; Oedidee, the chief, his wife, son, and daughter, for an estate which Oedidee called his, situated at the north end of the island. There I was promised to have hogs and fruit in abundance; but when we came there, we found that poor Oedidee could not command one single thing, whatever right he might have to the Whenooa, which was now in possession of his brother, who, soon after we landed, presented to me, with the usual ceremony, two pigs. I made him a very handsome present in return, and Oedidee gave him every thing he had left of what he had collected during the time he was with us.
After this ceremony was over, I ordered one of the pigs to be killed and dressed for dinner, and attended myself to the whole operation, which was as follows:—They first strangled the hog, which was done by three men; the hog being placed on his back, two of them laid a pretty strong stick across his throat, and pressed with all their might on each end; the third man held his hind legs, kept him on his back, and plugged up his fundament with grass, I suppose to prevent any air from passing or repassing that way. In this manner they held him for about ten minutes before he was quite dead. In the mean time, some hands were employed in making a fire, to heat the oven, which was close by. As soon as the hog was quite dead, they laid him on the fire, and burnt or singed the hair, so that it came off with almost the same ease as if it had been scalded. As the hair was got off one part, another was applied to the fire till they had got off the whole, yet not so clean but that another operation was necessary; which was to carry it to the sea side, and there give it a good