“That is a long time ago to look back to, dear,” she began.  “I was very strictly brought up, and the training of my conscience began so early that I was always a good child in the main, I think.  I was more timid than my brothers and sisters, which may account for some of my goodness, and for the most daring deed I ever did, I was punished so severely that it had a restraining effect on me ever after.”

“What was that?” asked Lloyd, with such an air of interest, that Mrs. Brewster, looking around on the listening faces, was beguiled into telling it.

“It was when we lived in a little New England village, and I was about eight years old.  Although I was a very quiet child, I dearly loved company, and always felt a delicious thrill of excitement when I heard that the Dorcas Sewing Society was to be entertained at our house, or that some one was coming to tea.  Mother thought that growing children should eat only the simplest, most wholesome dishes, so usually we had very frugal fare.  But on state occasions a great many tempting goodies were set out.  I remember that we always had spiced buns and tarts and a certain kind of plum marmalade that mother had great skill in making.  It was highly praised by every one.  But it was not alone for these things that I was in a state of complete happiness from the time the company arrived until they departed.  I enjoyed listening to every word that was said.  An hour before the guests began to arrive I would station myself at the window, to watch for them.  I loved to see the ladies stepping primly down the garden path in their best gowns, between the stiff borders of box and privet, stopping to admire mother’s hollyhocks or laburnum bushes.

“Children were seen and not heard in those days and as soon as they had been ushered into the guest chamber, where they laid aside their wraps, and had seated themselves in the parlour, I used to carry my little stool in and sit down in one corner to listen.

“One autumn it happened that for several reasons mother had had no invited company for weeks.  I was hungry for some of the tarts and marmalade that I knew would appear if the guests would only arrive, and one night a plan came into my head that seemed to me so clever that I could hardly wait for morning to come, in order that I might carry it out.

“Mother sent me on an errand to the village store next day, and on the way I stopped at the doctor’s house.  I could scarcely reach the great brass knocker on the front door, but when I did, standing on tiptoe, it sent such a loud clamour through the house that my heart jumped up in my throat, and I was minded to run away.  But before I could do that the doctor’s wife opened the door.  I made my best courtesy that mother had carefully taught me, and then was so embarrassed I could not lift my eyes from the ground.  When I spoke, my voice sounded so meek and shy and high up in the air that I scarcely recognised it as mine.