In March, all fruit trees should be examined, and the broken or decayed limbs taken off.
In May, all fruit trees should be pruned, except evergreens, and such branches as are necessary to be taken off cut close to the tree, that the wound may heal the sooner, and thus prevent the tree from injury by rain or dew.
In May, orange trees may be safely transplanted, as well as in
June; which is the general season for transplanting fruit trees: in doing which, the roots should be carefully taken up, and planted as near to the surface as possible, taking care at the same time that the whole be covered, being first spread out like an open hand; after which the covering may be thickened with a little rich manure; and when the hole is filled, the earth about the root should be trodden gently, so as to fix the position of the plant.
June is also the best time for making layers, and planting cuttings from hardy trees.
In July, such fruit trees as were not transplanted in June should be removed, and stocks to bud and graft upon transplanted.
In August, evergreens may be transplanted, in which great care must be observed, as they are very tender; and as their roots will not bear exposure to the sun, they must be so carefully dug round as to admit their being taken up with as large a ball of earth clinging to the root as can be done, in which exact state they always should be fresh planted.
In August, also, the nursery will require to be well gone over and cleaned, and young trees prepared for grafting. Wall fruit and shrubs must be now particularly attended to, in divesting them of every foul or decayed substance.
In this month, also, all gardens should be cleaned and dressed. The gardener ought to be particularly attentive in keeping off weeds and insects, as grubs frequently make their appearance at this time, which very much injure all vegetable productions.
This month also the nursery wants cleaning, and the young trees must be prepared for grafting: the weeds preparatory to which, must be cut down and destroyed, or they will afterwards give much trouble. Decayed branches should likewise be taken from fruit trees; and such trees as appear stunted should have the ground opened about the roots.
SEPTEMBER is a good month for grafting fruit trees, the scions intended for grafts being cut off a fortnight or three weeks before, and the ends which are cut stuck in the ground until wanted for use.
Trees budded at the beginning of the year must now be cut down within about two inches of the bud; this space above the bud being left to tie the young shoots to, to prevent their being broken off by the wind. No shoots should be suffered to grow but the eye that was budded, and all others should be rubbed off as soon as they appear.
OCTOBER.—Young trees that were grafted in September should now be examined, and all the young shoots broken off, but one or two, both from the grafts and stocks:—The clay must be taken off, and the bandages loosened. The ground between the rows of all young trees should also be kept clear of weeds, or they will deprive the trees of a great part of their nourishment.