Green Herbs | Cresses, Two parts.
Unblanch’d. | Purselan, 1 Fasciat,
| or pretty full gripe
| Sorrel, French, Two parts.
Note, That | Sampier_, One part.
the young | Onions, young. Six parts.
Seedling | Sage-tops,_ the Red, Two parts.
Leaves of |
Orange and | Persley, \
Lemon may | Cresses, the Indian, |
all these | Lettuce, Belgrade, | Of each One part.
months be | Trip-Madame, |
mingled with | Chervil, sweet /
the Sallet._ |
\ Burnet, Two parts.
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========================= Month. July, August, and September. ============================================================
============= Ordering and Species. Proportion. Culture.
Blanch’d, / Silesian Lettuce, One whole Lettuce. and may be | eaten by | Roman Lettuce_, \ Two parts. themselves | Cress, / with some_ | Nasturtium- \ Cabbage, Four parts. flowers.
/ Cresses, \ | Nasturtium, / Two parts. | | Purslane, \ | Lop-Lettuce, / One part. | Green Herbs | Belgrade, or \ by | Crumpen-Lettuce_. / Two parts. themselves | or mingl’d | Tarragon, One part. with the_ | Blanch’d. | Sorrel, French \ | Burnet, / Two parts of each. | \ Trip-Madame, One part.
================================================
========================= Month. October, November, and December. ============================================================
============= Ordering and Species. Proportion. Culture.
/ Endive. \ Two if large, four | Sellery_, | if small, Stalk and | | part of the Root and | / tenderest Leaves. | Blanch’d | Lop-Lettuce, \ | Lambs-Lettuce, / An handful of each. | | Radish, Three parts. \ Cresses, Two parts.
/ Turneps, \ | Mustard Seedlings, / One part of each. Green | | Cresses, broad, \ \ Spinach, / Two parts of each.
* * * * *