Micrographia eBook

This eBook from the Gutenberg Project consists of approximately 539 pages of information about Micrographia.

Micrographia eBook

This eBook from the Gutenberg Project consists of approximately 539 pages of information about Micrographia.

Next, it seem’d nothing more difficult to give an intelligible reason, why Cork is a body so very unapt to suck and drink in Water, and consequently preserves it self, floating on the top of Water, though left on it never so long:  and why it is able to stop and hold air in a Bottle, though it be there very much condens’d and consequently presses very strongly to get a passage out, without suffering the least bubble to pass through its substance.  For, as to the first, since our Microscope informs us that the substance of Cork is altogether fill’d with Air, and that that Air is perfectly enclosed in little Boxes or Cells distinct from one another.  It seems very plain, why neither the Water, nor any other Air can easily insinuate it self into them, since there is already within them an intus existens, and consequently, why the pieces of Cork become so good floats for Nets, and stopples for Viols, or other close Vessels.

And thirdly, if we enquire why Cork has such a springiness and swelling nature when compress’d? and how it comes to suffer so great a compression, or seeming penetration of dimensions, so as to be made a substance as heavie again and more, bulk for bulk, as it was before compression, and yet suffer’d to return, is found to extend it self again into the same space?  Our Microscope will easily inform us, that the whole mass consists of an infinite company of small Boxes or Bladders of Air, which is a substance of a springy nature, and that will suffer a considerable condensation (as I have several times found by divers trials, by which I have most evidently condens’d it into less then a twentieth part of its usual dimensions neer the Earth, and that with no other strength then that of my hands without any kind of forcing Engine, such as Racks, Leavers, Wheels, Pullies, or the like, but this onely by and by) and besides, it seems very probable that those very films or sides of the pores, have in them a springing quality, as almost all other kind of Vegetable substances have, so as to help to restore themselves to their former position.

And could we so easily and certainly discover the Schematisme and Texture even of these films, and of several other bodies, as we can these of Cork; there seems no probable reason to the contrary, but that we might as readily render the true reason of all their Phaenomena; as namely, what were the cause of the springingess, and toughness of some, both as to their flexibility and restitution.  What, of the friability or brittleness of some others, and the like; but till such time as our Microscope, or some other means, enable us to discover the true Schematism and Texture of all kinds of bodies, we must grope, as it were, in the dark, and onely ghess at the true reasons of things by similitudes and comparisons.

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Micrographia from Project Gutenberg. Public domain.