A Saline liquor therefore, mixt with another ting’d liquor, may alter the colour of it several ways, either by altering the refraction of the liquor in which the colour swims:  or secondly by varying the refraction of the coloured particles, by uniting more intimately either with some particular corpuscles of the tinging body, or with all of them, according as it has a congruity to some more especially, or to all alike:  or thirdly, by uniting and interweaving it self with some other body that is already joyn’d with the tinging particles, with which substance it may have a congruity, though it have very little with the particles themselves:  or fourthly, it may alter the colour of a ting’d liquor by dis-joyning certain particles which were before united with the tinging particles, which though they were somewhat congruous to these particles, have yet a greater congruity with the newly infus’d Saline menstruum.  It may likewise alter the colour by further dissolving the tinging substance into smaller and smaller particles, and so diluting the colour; or by uniting several particles together as in precipitations, and so deepning it, and some such other ways, which many experiments and comparisons of differing trials together, might easily inform one of.

From these Principles applied, may be made out all the varieties of colours observable, either in liquors, or any other ting’d bodies, with great ease, and I hope intelligible enough, there being nothing in the notion of colour, or in the suppos’d production, but is very conceivable, and may be possible.

The greatest difficulty that I find against this Hypothesis, is, that there seem to be more distinct colours then two, that is, then Yellow and Blue.  This Objection is grounded on this reason, that there are several Reds, which diluted, make not a Saffron or pale Yellow, and therefore Red, or Scarlet seems to be a third colour distinct from a deep degree of Yellow.

To which I answer, that Saffron affords us a deep Scarlet tincture, which may be diluted into as pale a Yellow as any, either by making a weak solution of the Saffron, by infusing a small parcel of it into a great quantity of liquor, as in spirit of Wine, or else by looking through a very thin quantity of the tincture, and which may be heightn’d into the loveliest Scarlet, by looking through a very thick body of this tincture, or through a thinner parcel of it, which is highly impregnated with the tinging body, by having had a greater quantity of the Saffron dissolv’d in a smaller parcel of the liquor.