LUNCHEON OR SUPPER

  Mixed Vegetable Salad
  Boston Brown Bread
  Hot Tea

DINNER

  Clam Chowder
  Spinach and Cheese Loaf
  Carrots
  Creamed Cauliflower
  Oatmeal Nut Bread
  Spice Pudding
  Hard Sauce

MEAT SUBSTITUTE DINNERS

  Consomme with Spaghetti
  Cornmeal Muffins
  Cabbage and Cheese
  Julienne Potatoes
  Carrots
  Dressed Lettuce
  Jellied Prunes with Nuts

  Thin Bean Soup
  Rye Rolls
  Corn and Oyster Fritters
  Baked Potato
  Scalloped Tomato
  Apple and Celery Salad
  Graham Pudding with Hard Sauce

  Consomme with Tapioca
  Brown Bread
  Salmon Loaf or Escalloped Salmon
  Creamed Potatoes
  Peas
  Lettuce Salad
  Gelatine Dessert

  Thin Cream of Celery Soup
  Rye Bread
  Nut Loaf
  Brown Sauce
  Scalloped Potatoes
  Spinach
  Lettuce Salad with Tomato Jelly
  Sago Pudding

  Scalloped Hominy and Cheese
  Swiss Chard or Spinach
  Whole Wheat Bread
  Stuffed Baked Potato
  Baked Pears
  Molasses Cookies

  Escalloped Codfish
  Baked Onions
  Corn Bread
  Apple Salad
  Fig and Date Pudding with Tart Jelly

  Cream of Barley Soup
  Turkish Pilaf
  War Muffins
  Apple and Cabbage Salad
  Chocolate Bread Pudding

  Cream of Rice Soup
  Rye Meal Rolls
  Kidney Bean Croquette
  Greens
  Dried Apricot Butter
  Oranges, Bananas and Dates
  Ginger Cookies

  Bean Soup
  Welsh Rarebit or a Cheese Dish
  Natural Rice
  Tomato Sauce
  Corn Meal Parker House Rolls
  Dried Peach Pudding

VEGETABLE DINNERS

  Corn Soup
  Oatmeal Bread
  Nut Loaf
  Tomato Sauce
  Green Beans
  Potatoes au Gratin
  Jellied Prunes

  Boston Roast
  Tart Jelly
  Whole Wheat Bread
  Creamed Cauliflower
  Squash
  Cranberry Slump

  Kidney Beans with Rice
  Fried Apples with Raisins
  Celery in Brown Sauce
  Cornmeal Baking Powder Biscuits
  Tapioca Cream

  Baked Beans
  Boston Brown Bread
  Spinach
  Apple and Pimento Salad
  Gelatine Dessert

  Cream of Vegetable Soup
  Lima Bean Croquets
  Creamed Potatoes
  Carrots
  Pickled Beets
  Cornmeal and Rye Muffins
  Cottage Pudding

  Cream of Celery Soup
  Rye Bread
  Spinach Loaf
  Cabbage and Pepper Relish
  Brown Rice
  Marmalade Pudding

  Cream of Tomato Soup
  Corn Sticks
  Baked Macaroni and Cheese
  Baked Sweet Potatoes
  Eggplant
  Beet and Cabbage Relish
  Whole Wheat Bread
  Apricot Shortcake
  Hard Sauce