CEREAL AND DATE PUDDING

1 cup cooked cereal 2 cups milk 1-1/2 tablespoons fat 1 cup dates 1/4 cup corn syrup 1/2 teaspoon salt 1 teaspoon grated lemon rind 1/2 teaspoon vanilla 1 egg

Cook over hot water until thick, and boil or bake 20 minutes.  Serve with hot maple syrup.

BAKED APPLES WITHOUT SUGAR

Fill cored apples with 1 tablespoon honey, corn syrup, chopped dates, raisins, marmalade, or chopped popcorn mixed with corn syrup in the proportion of two tablespoons of syrup to a cup of corn.  Put one-quarter inch of water in pan.  Bake until tender and serve apples in pan with syrup as sauce.

APPLES AND POPCORN

Core apples.  Cut just through the skin around the center of the apple.  Fill the center with popcorn and 1 teaspoon of corn syrup.  Bake 30 minutes.

MAPLE RICE PUDDING

1/2 cup rice 1-1/2 cups milk 1/4 teaspoon cinnamon 1/8 teaspoon salt 1/3 cup maple syrup 1/2 cup raisins 1 egg

Cook in top of double boiler or in steamer 35 minutes.

ECONOMY PUDDING

1 cup cooked cereal 1/2 cup corn syrup 1/4 teaspoon mapline 1/2 cup milk 1/2 cup chopped nuts 1/2 cup raisins or dates 1 egg

Cook in double boiler until smooth.  Serve cold with cream or place in baking dish and bake 20 minutes.

OATMEAL AND PEANUT PUDDING

2 cups cooked oatmeal 1 cup sliced apple 1 cup peanuts 1/2 cup raisins 1/3 cup molasses 1/2 teaspoon cinnamon 1/8 teaspoon salt

Mix and bake in greased dish for 30 minutes.  Serve hot or cold.  This is a very nourishing dish.

CHOCOLATE BLANC MANGE

1 pint milk 1/3 cup cornstarch 1/3 cup corn syrup 1 egg 1 teaspoon vanilla 1/8 teaspoon salt 2 oz. grated chocolate

Mix cornstarch with 1/4 cup cold milk.  Scald rest of milk.  Add cornstarch.  Cook until thick.  Add a little of the hot mixture to the chocolate when melted.  Mix all ingredients and cook 5 minutes, stirring constantly.  Chill and serve with plain or chopped nuts.

OATMEAL FRUIT PUDDING

2 cups cooked oatmeal 1/8 cup molasses 1 cup raisins 1/8 teaspoon salt 1/2 cup chopped nuts 1 egg (beaten)

Mix well.  Bake in greased baking dish 30 minutes

JELLIED PRUNES

1/2 lb. prunes 2-1/2 cups cold water 2 tablespoons granulated gelatine 1/2 cup corn syrup or 1/4 cup sugar 2 teaspoons grated lemon or orange rind

Soak washed and scalded prunes in 2 cups cold water 10 minutes.  Simmer until tender (about 10 minutes).  Soak gelatine in 1/2 cup cold water.  When soft, add to hot prune mixture.  When gelatine is dissolved, add other ingredients and place in mold.  Chill, and stir once or twice while chilling to prevent prunes settling to bottom of mold.