SALMON LOAF

2 cups cooked salmon 1 cup grated breadcrumbs 2 beaten eggs 1/2 cup milk 1/2 teaspoon paprika 1/2 teaspoon salt 1 tablespoon chopped parsley 1 teaspoonful onion juice

Mix thoroughly.  Bake in greased dish 30 minutes.

BAKED LENTILS

Two cups lentils that have been soaked over night.  Boil until soft, with 2 small onions and 1 teaspoon each of thyme, savory, marjoram, and 4 cloves.  Drain.  Add 1 teaspoon of salt, and put into baking dish.  Dot with fat.  Bake for 30 minutes.

HOMINY CROQUETTES

1 cup of cooked hominy 1/2 cup nuts 1 tablespoon corn syrup 1 teaspoon of salt 1/8 teaspoon of pepper 1 egg 1 tablespoon melted fat

Mix and roll in dried breadcrumbs and bake in oven 20 minutes.

MEATLESS SAUSAGE

1 cup soaked and cooked dried peas, beans, lentils or lima beans 1/2 cup dried breadcrumbs 1/4 cup fat 1 egg 1/2 teaspoon salt 1 teaspoon sage

Mix and shape as sausage.  Roll in flour and fry in dripping.

RICE AND NUT LOAF

1 cup boiled rice or potato 1 cup peanuts 2/3 cup dried breadcrumbs 3/4 cup milk 2 teaspoons salt 1/8 teaspoon pepper 1/8 teaspoon cayenne 2 tablespoons fat

Mix well.  Bake in greased pan 30 minutes.

SOY BEAN CROQUETTES

2 cups baked or boiled soy beans 1-1/2 tablespoons molasses 2 tablespoons butter or drippings 1 teaspoon salt 1 tablespoon vinegar Pepper to taste 1 egg 1 scant cup breadcrumbs

When the beans are placed on to boil, put tablespoon fat and half an onion with them.  After draining well, put through the foodchopper, keeping the liquid for soup stock.  Mix all the ingredients, beating the egg white before adding.  Form into balls or cylinders, dip in the leftover egg yolk, to which a few drops of water have been added, and then coat with stale bread or cracker crumbs.  Be sure the croquettes are well covered, then fry brown.  Serve with cream sauce or with scalloped or stewed tomatoes.  With a green salad, this is a complete meal.

LEGUME LOAF

  1/3 cup dried breadcrumbs
  2 tablespoons corn syrup
  1 egg
  1 teaspoon salt
  1/8 teaspoon pepper
  2 teaspoons chopped nuts
  1 teaspoon onion juice
  3 tablespoons fat
  3/4 cup milk
  1/2 cup pulp from peas, beans or lentils, soaked and cooked until
          tender

Mix well.  Bake in greased pan 30 minutes.  Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added.