2 cups cooked cabbage 1/4 cup fat 1/4 cup flour 1/8 teaspoon cayenne 1-1/2 cups milk 1 cup grated cheese 1 teaspoon salt

Melt fat, add dry ingredients.  Add milk gradually.  When at boiling point, add cheese.  Pour over cabbage in greased dish and bake 20 minutes.  Buttered crumbs may be put on top before baking if desired.

NUT AND CHEESE CROQUETTES

2 cups stale breadcrumbs 1 cup milk 1 yolk of egg 1 cup chopped nuts 1/8 teaspoon salt 1/8 teaspoon cayenne 1/2 cup grated cheese

Shape and roll in dried breadcrumbs.  Bake 20 minutes.

CHEESE WITH TOMATO AND CORN

1 tablespoon fat 3/4 cup cooked corn 1/2 cup tomato puree 1 teaspoon salt 2 cups grated cheese 1/4 cup pimento 1 egg 1/2 teaspoon paprika

Heat puree.  Add fat, corn, salt, paprika and pimento.  When hot, add cheese.  When melted, add yolk.  Cook till thick.  Serve on toast.

CHEESE AND CELERY LOAF

1/2 loaf thinly sliced bread 1 cup cheese 1/2 teaspoon salt 1/4 teaspoon cayenne 1/4 cup fat 1 teaspoon Worcestershire sauce 2 eggs 1/2 cup milk 1/2 cup cooked celery knob or celery

Mix all ingredients except milk and bread.  Spread on bread.  Pile in baking dish.  Pour milk over the mixture.  Bake in a moderate oven until firm in center.  Serve hot.

FARINA AND CHEESE ENTREE

1 cup cooked farina or rice 1 cup cheese 1 cup nuts 1 cup milk 1 egg 1 teaspoon salt 1/8 teaspoon cayenne

Mix all thoroughly.  Bake in greased dish 30 minutes.

BOSTON ROAST

1 teaspoon onion juice 1 cup grated cheese 1 teaspoon salt 1/8 teaspoon cayenne 1 cup beans (kidney) About 1 cup breadcrumbs

Soak and cook beans.  Mix all ingredients into loaf.  Baste with fat and water.  Bake 30 minutes.  Serve with tomato sauce.

SPINACH LOAF

1 cup spinach 1 cup cheese 1/8 teaspoon cayenne 1/2 cup breadcrumbs 1 tablespoon fat 1/4 teaspoon salt

Mix and bake in greased dish 20 minutes.

CHEESE FONDUE

1 cup breadcrumbs 1 cup milk 1 cup cheese 1 egg 2 tablespoons fat 1/8 teaspoon salt

Soak bread 10 minutes in milk.  Add fat and cheese.  When melted, add egg and seasoning.  Cook in double boiler or bake 20 minutes.

RICE-CHEESE RAREBIT

1/4 cup fat 1/4 cup flour 1 teaspoon salt 1-1/2 cups tomato juice and pulp 1 cup cheese 1 cup cooked rice 1/8 teaspoon cayenne

Melt fat.  Add dry ingredients.  Add liquid slowly.  When at boiling point, add cheese and rice.  Serve hot.