A General History and Collection of Voyages and Travels, Volume 17 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 787 pages of information about A General History and Collection of Voyages and Travels, Volume 17.

A General History and Collection of Voyages and Travels, Volume 17 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 787 pages of information about A General History and Collection of Voyages and Travels, Volume 17.

On our first arrival, we found the Russian hospital, which is near the town of St Peter and St Paul, in a condition truly deplorable.  All the soldiers were, more or less, affected by the scurvy, and a great many in the last stage of that disorder.  The rest of the Russian inhabitants were also in the same condition; and we particularly remarked, that our friend the serjeant, by making too free with the spirits we gave him, had brought on himself, in the course of a few days, some of the most alarming symptoms of that malady.  In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use.  It was astonishing to observe the alteration in the figures of almost every person we met on our return from Bolcheretsk; and I was informed by our surgeons, that they attributed their speedy recovery principally to the effects of the sweetwort.[21]

On the 1st of June we got on board two hundred and fifty poods, or nine thousand pound weight of rye-flour, with which we were supplied from the stores of St Peter and St Paul; and the Discovery had a proportional quantity.  The men were immediately put on full allowance of bread, which they had not been indulged in since our leaving the Cape of Good Hope.  The same day our watering was completed, having got on board sixty-five tons.

On the 4th we had fresh breezes and hard rain, which disappointed us in our design of dressing the ships, and obliged us to content ourselves with firing twenty-one guns in honour of the day, and celebrating it in other respects in the best manner we were able.  Port, who was left with us on account of his skill in languages, behaved himself with so much modesty and discretion, that as soon as his master was gone, he was no longer Jean Port, but Monsieur Port, the interpreter; and partook, as well as the serjeant (in his capacity of commander of the place), of the entertainment of the day.  Our worthy friend, the priest of Paratounca, having got intelligence of its being our king’s birth-day, gave also a sumptuous feast; at which some of our gentlemen were present, who seemed highly delighted with their entertainment, which consisted of abundance of good eating and drinking, together with dancing.

On the 6th, twenty head of cattle were sent us by the commander’s orders, from the Verchnei ostrog, which is situated on the river Kamtschatka, at the distance of near a hundred miles from this place, in a direct line.  They were of a moderate size; and, notwithstanding the Kamtschadales had been seventeen days in driving them down to the harbour, arrived in good condition.  The four following days were employed in making ready for sea; and on the 11th, at two in the morning, we began to unmoor; but before we had got one anchor up, it blew so strong a gale from the N.E., that we kept fast, and moored again; conjecturing, from the position of the entrance of the bay, that the current of wind would set up the channel.  Accordingly, the pinnace being sent out to examine the passage, returned with an account, that the wind blew strong from the S.E., with a great swell setting into the bay, which would have made any attempt to get to sea very hazardous.

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A General History and Collection of Voyages and Travels, Volume 17 from Project Gutenberg. Public domain.