Of the shrub kind, as junipers, the mountain-ash, wild rose-trees, and raspberry bushes, the country produces great abundance; together with a variety of berries; blue berries of two sorts, round and oval; partridge-berries, cranberries, crow-berries, and black-berries.  These the natives gather at proper seasons, and preserve, by boiling them into a thick jam, without sugar.  They make no inconsiderable part of their winter provisions, and are used as sauce to their dried and salt fish; of which kind of food they are unquestionably excellent correctives.  They likewise eat them by themselves in puddings and various other ways, and make decoctions of them for their ordinary liquor.

We met with several wholesome vegetables in a wild state, and in great quantities; such as wild celery, angelica, chervil, garlic, and onions.  Upon some few patches of ground in the vallies, we found excellent turnips and turnip-radishes.  Their garden cultivation went no farther; yet from hence I am led to conclude, that many of the hardy sorts of vegetables, (such at least as push their roots downward,) like as carrots; parsnips, and beet, and perhaps potatoes, would thrive tolerably well.  Major Behm told me, that some other sorts of kitchen vegetables had been tried, but did not answer; that neither any of the cabbage or lettuce kind would ever head; and that peas and beans shot up very vigorous stalks, flowered and podded, but the pods never filled.  He likewise told me, that in the experiments made by himself at Bolcheretsk, with different sorts of farinaceous grain, there generally came up a very high and strong blade, which eared, but that the ears never yielded flour.

This short account of the vegetable production reaches to such parts of the country only as fell within our notice, In the neighbourhood of the Kamtschatka river, where (as has been observed) both the soil and climate are by much the best in the whole peninsula, garden culture is attended to, and probably with great success, as appears from our having received, at the same time with the second drove of cattle from Verchnei, a present of cucumbers, of very large fine turnips, celery, and some other garden-stuff, of which I do not recollect the kinds.

There are two plants, which, from the great use made of them, merit a particular mention and description.  The first is called by the natives sarana, and by botanists, Lilium Kamtskatiense flore atro rubente.[46] The stem is about the thickness of that of the tulip, and grows to the height of five inches, is of a purple colour toward the bottom, and green higher up, and hath growing from it two tier of leaves of an oval figure, the lowest consisting of three leaves, the uppermost of four, in the form of a cross; from the top of the stalk grows a single flower, of an exceedingly dark red colour, in shape resembling the flower, of the narcissus, only much smaller; from the centre of the flower rises a style