Another difficulty which has arisen on the subject of the supper, is, that Christians seem so little to have understood the nature of it, or in what it consisted, that they have had, in different ages, different views, and encouraged different doctrines concerning it. One has placed it in one thing, and another in another. Most of them, again, have attempted in their explanation of it, to blend the enjoyment of the spiritual essence with that of the corporeal substance of the body and blood of Christ, and thus to unite a spiritual with a ceremonial exercise of religion. Grasping, therefore, at things apparently irreconcilable, they have conceived the strangest notions; and, by giving these to the world, they have only afforded fuel for contention among themselves and others.
In the time of the Apostles, it was the custom of converted persons, grounded on the circumstances that passed at the supper of the passover, to meet in religious communion. They used, on these occasions, to break their bread, and take their refreshment and converse together. The object of these meetings was to imitate the last friendly supper of Jesus with his disciples, to bear a public memorial of his sufferings and his death, and to promote their love for one another. But this custom was nothing more, as far as evidence can be had, than that of a brotherly breaking of bread together. It was no sacramental eating. Neither was the body of Jesus supposed to be enjoyed, nor the spiritual enjoyment, of it to consist in the partaking of this outward feast.
In process of time, after the days of the Apostles, when this simple custom had declined, we find another meeting of Christians, in imitation of that at the passover supper, at which both bread and wine were introduced. This different commemoration of the same event had a new name given to it; for it was distinguished from the other by the name of Eucharist.
Alexander, the seventh bishop of Rome, who introduced holy water both into houses and churches for spiritual purposes, made some alterations in the ingredients of the Eucharist, by mixing water with the wine, and by substituting unleavened for common bread.
In the time of Irenaeus and Justin the Martyr, we find an account of the Eucharist as it was then thought of and celebrated. Great stress was then laid upon the bread and wine as a holy and sacramental repast: prayers were made that the Holy Ghost would descend into each of these substances. It was believed that it did so descend; and that as soon as the bread and wine perceived it, the former operated virtually as the body, and the latter as the blood of Jesus Christ. From this time the bread was considered to have great virtues; and on this latter account, not only children, but sucking infants, were admitted to this sacrament. It was also given to persons on the approach of death. And many afterwards, who had great voyages to make at sea, carried it with them to preserve them both from temporal and spiritual dangers.