The Chemistry of Food and Nutrition eBook

This eBook from the Gutenberg Project consists of approximately 115 pages of information about The Chemistry of Food and Nutrition.

The Chemistry of Food and Nutrition eBook

This eBook from the Gutenberg Project consists of approximately 115 pages of information about The Chemistry of Food and Nutrition.
| Dries very rapidly Dries very slowly | | Radiates away all moisture from Retains the moisture of the body | | the pores | | Can be easily cleansed Cannot be boiled without | | destroying the fabric | | Hardens and strengthens the Enervates and enfeebles the | | system system | | Does not shrink in washing or wear Always shrinks | | Prevents chills and colds Encourages chills and colds | | Prevents and relieves Rheumatism Promotes Rheumatism and similar | | diseases | | Does not irritate the most Causes Rash and other skin | | sensitive skin troubles | | Cures and prevents prickly heat Irritates all skin diseases | | _________ _________ | | | | “They shall be clothed with Linen “And no wool shall come upon | | garments.”--Ezekiel 44.17 them.”--Ezekiel 44.17 | | “But Flax, that cleanest and best “For wool the excretion of a | | production of the field, is used sluggish body taken from | | not only for the inner and outer sheep.” &c.--Apuleius | | clothing,”--Apuleius “I go woolward for penance.” | | “They’ll find linen enough.” --Shakespeare | | --Shakespeare | | | | Booklets telling all about this underwear, together with patterns | | of materials can be had free. | | The IRISH LINEN MESH CO., Cathedral Buildings, Belfast. | |___________________________________________________________
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_______________ | | | MAPLETON’S | | NUT FOODS | | Stand the test alike of time, experience and chemical | | analysis.  They are daily used by all classes in the community, and | | have been awarded after full analysis the certificate of the | | Institute of Hygiene, 34 Devonshire St., Harley St., London, W. | | | | These foods were largely used at the Vegetarian Society’s Summer | | School at St. Andrews. | | |
Copyrights
Project Gutenberg
The Chemistry of Food and Nutrition from Project Gutenberg. Public domain.