William Cullen Bryant, whose birth-place was but twenty miles distant, wrote of this immediate locality:
I stand upon my native hills
again,
Broad, round and
green, that in the summer sky,
With garniture of waving grass
and grain,
Orchards and beechen
forests, basking lie;
While deep the sunless glens are scooped
between,
Where brawl o’er shallow beds the
streams unseen.
Each night in early childhood she watched the sun set behind the great dome of “Old Greylock,” that noble mountain-peak so famed in the literature of Berkshire, from whose lofty summit one looks across four States. “It lifts its head like a glorified martyr,” said Beecher, and Julia Taft Bayne wrote:
Come here where Greylock rolls
Itself toward heaven; in these deep silences,
World-worn and fretted souls,
Bathe and be clean.
To the child’s idea its top was very close against the sky, and its memory and inspiration remained with her through life.
Susan was very intelligent and precocious. At the age of three she was sent to the grandmother’s to remain during the advent of the fourth baby at home, and while there was taught to spell and read. Her memory was phenomenal, and she had an insatiable ambition, especially for learning the things considered beyond a girl’s capacity.
The mother was most charitable, always finding time amidst her own family cares to go among the sick and poor of the neighborhood. One of Susan’s childish grievances, which she always remembered, was that the “Sunday-go-to-meeting” dresses of the three little Anthony girls were lent to the children of a poor family to wear at the funeral of their mother, while she and her sisters had to wear their old ones. She thought these were good enough to lend. She had no toys or dolls except of home manufacture, but her rag baby and set of broken dishes afforded just as much happiness as children nowadays get from a roomful of imported playthings.
To go to school the children had to pass Grandmother Read’s, and they were always careful to start early enough to stop there for a fresh cheese curd and a drink of “coffee,” made by browning crusts of rye and Indian bread, pouring hot water over them and sweetening with maple sugar. Then in the evening they would stop again for some of the left-over, cold boiled dinner, which was served on