In sentimental somnolence I sometimes dream how, perhaps, in the days to come, another hand may write in glowing terms the faithful history of “Eubiogen” and say kind feeling words and fair of the hard worked lone scientist who gave its healing virtues to mankind, terming it—­he too perhaps—­the stereotyped “Ambrosia,” the diet of the Olympian gods; but for myself, it is all I ask to know that it has served the appointed end to which my energy has aimed,—­that it has proved a food instinct with healing and comfort to my kind—­a staunch support and refuge for the overwrought sinews of humanity.  May such be my guerdon of reward for the long years of thought and toil and—­I shall rest content.

(b).  Eubiogen contains the best and purest ingredients science and experience can produce today.  It is the most delicate and at the same time the most digestible and assimilable cell-food obtainable.

Many great names since the time of Hippocrates have figured in the list of those who shared with me the ambitious hope to give mankind some wonder-working remedy—­Metschnikoff, Voit, Koenig, Biedert, Rubner, Gruber, Kussmaul, Bischoff, Teschemacher, Hirschfeld, Boemer, Wintgen, Virchow, Hammarsten, Gilbert, Fournier, Heim, Lahmann, von Noorden, Epstein, Wair Mitchel, Salkowski, Kornauth and the rest, but not one of them ever dreamed of a perfect regenerator of the cells of the human body such as this composition, Eubiogen, affords.

The analysis of my product, shows that it is practically impossible to improve upon in life-giving, cell-generating qualities.  This fact should satisfy the student.  Still I will describe the ingredients a little more minutely, so that all who use it may be convinced that they are doing the best that can be done, as known to the science of today, to improve conditions of health for themselves and for their offspring.

As a basis, then, I use for the necessary trituration, the finest radio-active milk sugar produced, flavored with pure vanilla extract.  The high percentage of albumen contained in it is due to the use of the most highly perfected hygienic product of albumen known to chemistry.  It is chemically pure and manufactured from eggs, milk and vegetables and, therefore, absolutely free from microscopical germs, harmful to the human system.

The organic iron contained in it is obtained from the red-coloring matter of healthy ox blood, called haemin, examined and tested.  For the nerve material, pure lecithin or nerve fat is used, obtained from the yolks of fresh eggs.

These two products are enormously expensive.  All the organic minerals are in the form of glycerophosphates, and the milk sugar necessary for making a perfect trituration is radio-active, as explained before.

To make the whole product as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase.  It is made palatable through the use of genuine van Houten’s cocoa in chocolate form.  It will remain in good condition an unlimited length of time when kept in a dry, cool place.  No drugs of any kind are used.  This I guarantee in the fullest sense of the word.  The manufacturer is a renowned chemist of the highest type, and all the products are of the highest quality obtainable.  This is capable of verification by any really capable authority on the chemistry of food.