Vegetables, fruits, cereals, bread, nuts and meats furnish the essentials. Sugar and fat have only part of them. Coffee and tea have no food values except for the milk and sugar added. They tend to check certain normal secretion in the body and should not be used during growth.
Food Charts
The United States Department of Agriculture publishes a series of fifteen food charts of exceptional value. Leaders and cooks will find them helpful in providing and planning the food for the boys. Boys will be interested in the information given and the attractive form of presentation. The set costs $1.00. Send to Superintendent of Documents, Washington, D. C. The following table is a condensation of the facts given on the charts, and will help in planning menus:
Prepared by C. F. Langworthy.
Expert in charge of Nutrition Investigation.
Carbohy- Calories Chart 1 Protein Fat drates Ash Water per Whole milk 3.3 4.0 5.0 0.7 87.0 310 Skim milk 3.4 0.3 5.1 0.7 90.5 165 Buttermilk 3.0 0.5 4.8 0.7 91.0 160 Cream 2.5 18.5 4.5 2.5 74.0 865
Chart 2
Whole egg 14.8 10.5 —–
1.0 73.7 700
Egg white 13.0 0.2 —–
0.6 86.2 265
Egg yolk 16.1 33.3 —–
1.1 49.5 1608
Cream cheese 25.9 33.7 2.4 3.8 34.2
1950
Cottage cheese 20.9 1.0 4.3 1.8 72.0
510
Chart 3
(edible portion of)
Lamb chop 17.6 28.3 —–
1.0 53.1 1540
Pork 16.9 30.1 —–
1.0 52.0 1580
Smoked ham 16.1 38.8 —–
4.8 40.3 1940
Beefsteak 18.6 18.5 —–
1.0 61.9 1130
Dried beef 30.0 6.6 —–
9.1 54.3 840
Chart 4
Cod, lean fish 15.8 0.4 —–
1.2 82.6 325
Cod, Salt 21.5 0.3 —–
24.7 53.5 410
Oyster 6.2 1.2 3.7 2.0 86.9
235
Smoked herring 36.4 15.8 —–
13.2 34.6 1355
Mackerel, fat 18.3 7.1 —–
1.2 73.4 645
Chart 5
Olive Oil —– 100.0
—– —– ——
4080
Bacon 9.4 67.4 —–
4.4 18.8 3030
Beef suet 4.7 81.8 —–
0.3 13.2 3510
Butter 1.0 85.0 —–
3.0 11.0 3410
Lard —– 100.0
—– —– ——
4080
Chart 6
Corn 10.0 4.3 73.4 1.5 10.8
1800
Wheat 12.2 1.7 73.7 1.8 10.6
1750
Buckwheat 10.0 2.2 73.2 2.0 12.6
1600
Oat 11.8 5.0 69.2 3.0 11.0
1720
Rice 8.0 2.0 77.0 1.0 12.0
1720
Rye 12.2 1.5 73.9 1.9 10.5
1750