Notes on army regulations; 175
  Authority exercised; 175
  Abusive language; 175
  Respect to superiors; 175
  Remarks by officers; 175
  Furloughs; 175
  Men on furloughs; 175
  Men in foreign countries; 175
  No payments; 175
  Desertion; 175
  Abandoned clothes; 175
  Reward; 175
  Costs of apprehension; 176
  No pay or clothes; 176
  Will be restored; 176
  Absent without leave; 176
  Discharge of enlisted men; 176
  Final statements; 176
  Certificate; 176
  Loss of discharge certificate; 177
  Physical disability certificate; 177
  Death of soldier; 177
  Effects; 177
    Will be delivered; 177
  Medal of honor; 178
  Certificate of merit; 178
  Quarters; 178
  Saturday; 178
  Neglect of rooms; 178
  Destruction of tableware; 178
  Chiefs of squads; 178
  Premises; 178
  Company commanders; 178
  Arms; 178
  Accountability and responsibility; 178
    Example; 179
  Loss of public property; 179
  Ration; 179
  Forfeiture; 179
  Pay; 179
  Allotments; 180
    Class A; 180
    Class B; 180
  Compensation for death or disability; 181
  Additional insurance; 182
  Deposits; 182
  A lost deposit book; 182
  Payment; 183
  Withdrawal of deposits; 183
  Interest; 183
  Forfeiture; 183
  Officers and men; 183
  Furloughed to reserve; 183
  Transportation; 183
  Discharged soldier; 183
  Transfer of claims; 183
  Notes on the laws of war; 183

CHAPTER 8.

Practice marches; 187
Field work; 188
  An order; 188
  Do not deploy too early; 188
  Fire direction; 189
  The troops; 189
  Defense; 190
  Leadership; 190
  Communications; 191
  Night operations; 191
  Patrols; 191
    Leader; 191
    Conduct of; 192
    Report; 192
    Return; 193
  Advance guard; 193
  Rear guard; 194
  Flank guard; 194
  Camps; 194
  March outpost; 194
  Outpost; 195
  Outline of field service regulations; 197
    Land forces of U.S.; 197
    Military information; 197
    Transmission of information; 198
    Questions and answers on; 206

CHAPTER 9.

Feeding men; 213
  In camp; 213
  On the march; 214
  For individual cooking; 214
  In the trenches; 215
  Rations and cooking; 215
Camping and camp sanitation; 216
  General principles; 216

CHAPTER 10.

Personal hygiene and first aid; 221
  Personal hygiene; 221
  Bathing; 221
  Sexual indulgence; 222
  Exercise; 222
  Cleanliness of surroundings; 223
  Preventable diseases; 223
  Typhoid fever; 223
  Dysentery; 223
  Malaria; 224
  Tonsilitis and colds; 224