A General History and Collection of Voyages and Travels — Volume 15 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 15.

A General History and Collection of Voyages and Travels — Volume 15 eBook

Robert Kerr (writer)
This eBook from the Gutenberg Project consists of approximately 762 pages of information about A General History and Collection of Voyages and Travels — Volume 15.

Their food is generally dressed by baking, in the same manner as at Otaheite; and they have the art of making, from different kinds of fruit, several dishes, which most of us esteemed very good.  I never saw them make use of any kind of sauce, nor drink any thing at their meals but water, or the juice of the cocoa-nut; for the kava is only their morning draught.  I cannot say that they are cleanly, either in their cookery, or manner of eating.  The generality of them will lay their victuals upon the first leaf they meet with, however dirty it may be; but when food is served up to the chiefs, it is commonly laid upon green plantain leaves.  When the king made a meal, he was, for the most part, attended upon by three or four persons.  One cut large pieces of the joint, or of the fish; another divided it into mouthfuls; and others stood by with cocoa-nuts, and whatever else he might want.  I never saw a large company sit down to what we should call a sociable meal, by eating from the same dish.  The food, be what it will, is always divided into portions, each to serve a certain number; these portions are again subdivided; so that one seldom sees above two or three persons eating together.  The women are not excluded from eating with the men; but there are certain ranks or orders amongst them, that can neither eat nor drink together.  This distinction begins with the king; but where it ends, I cannot say.

They seem to have no set time for meals; though it should be observed, that, during our stay amongst them, their domestic economy was much disturbed by their constant attention to us.  As far as we could remark, those of the superior rank only drink kava in the forenoon, and the others eat, perhaps, a bit of yam; but we commonly saw all of them eat something in the afternoon.  It is probable that the practice of making a meal in the night is pretty common, and their rest being thus interrupted, they frequently sleep in the day.  They go to bed as soon as it is dark, and rise with the dawn in the morning.[181]

[Footnote 181:  Cantova says of his islanders, “Ils prennent leur repos des que le soleil est couche, et ils se levent avec l’aurore.”—­Lettres Edifiantes et Curieuses, tom. xv. p. 314.—­D.]

They are very fond of associating together; so that it is common to find several houses empty and the owners of them convened in some other one, or, rather, upon a convenient spot in the neighbourhood, where they recreate themselves by conversing and other amusements.  Their private diversions are chiefly singing, dancing, and music performed by the women.  When two or three women sing in concert, and snap their fingers, it is called hoobai; but when there is a greater number, they divide into several parties, each of which sings on a different key, which makes a very agreeable music, and is called heeva or haiva.  In the same manner, they vary the music of their flutes by playing on those of a different size; but their

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A General History and Collection of Voyages and Travels — Volume 15 from Project Gutenberg. Public domain.